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Cavalieri Pasta Pantry Pack of 20 pieces, 500gr each. One of the best Italian Pastas. Exclusively Italian flours, slowly dried. An original gift for every occasion.
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Pantry Pack - 10kg Cavalieri Pasta
The Pantry Pack is composed as follows
2 Packs Benedetto Cavalieri Pasta - Penne (500gr each)
2 Packs Benedetto Cavalieri Pasta - Pennucce (500gr each)
2 Packs Benedetto Cavalieri Pasta - Fusilli (500gr each)
2 Packs Benedetto Cavalieri Pasta - Casarecci (500gr each)
2 Packs Benedetto Cavalieri Pasta - Tagliatelle (500gr each)
2 Packs Benedetto Cavalieri Pasta - Penne Rigate (500gr each)
2 Packs Benedetto Cavalieri Pasta - Maccheroni (500gr each)
2 Packs Benedetto Cavalieri Pasta - Orecchiette (500gr each)
2 Packs Benedetto Cavalieri Pasta - Paccheri (500gr each)
2 Packs Benedetto Cavalieri Pasta - Ruote Medie (500gr each)
Produced by: Pastificio Benedetto Cavalieri
"I have the simplest tastes, I am always satisfied with the best." Oscar Wilde.
This is the philosophy we have adopted in our choice of pastas. We are not just satisfied with a good product, we always demand the best.
The artisans we select are dedicated to tradition. Producers motivated by passion and skills handed down from generation to generation: from the choice of mixes and flours to the processes of pasta production.
Our respect for these "Masters" and their superb products has led us to create a special air-conditioned area in our warehouse with a constant temperature of 16°, which preserves the properties of the product intact.
Behind a great pasta there can be nothing short of a great man.
Our first meeting with Benedetto Cavalieri was on the phone, two hours of conversation that just flew by in the simplicity of his words and enjoyable tales of life.
On tasting his pasta, the man we had spoken to was immediately recognisable.
It is as pleasurable and delicate as his words.
A delicacy that Cavalieri also uses in the production and drying of his products.
Benedetto Cavalieri's family started growing wheat before the advent of the Italian Republic and lived off the income from that activity.
When this privilege was abolished, the family began to get involved in pasta: it was 1918.
Time-honoured familiarity with wheat has allowed the Cavalieri family to reach the utmost heights of excellence in pasta.
Another contributing factor to achieving this distinction is the secret formula for the various mixtures of wheat assigned to each different type of pasta.
Le Calandre, Massimiliano Alajmo's restaurant which has been awarded three Michelin Stars, has a dish dedicated to Benedetto Cavalieri pasta.
Ferran Adrià, the Catalan chef famous for molecular cookery, keeps studying Cavalieri pasta in order to invent new unstructured dishes.
The best specialty magazines cite it as a pasta of superior quality.
We are extremely proud to include this superlative product among the excellence we offer.
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Benedetto Cavalieri Penne Lisce (with a smooth surface).An Italian artisanal durum wheat semolina pasta extruded through traditional bronze dies and dried very slowly. The best chefs in the world use Benedetto Cavalieri Penne and it is served at the best restaurants. Available in a 500gr pack.
Benedetto Cavalieri Pennucce artisanal pasta is generally known as "pennette".Benedetto Cavalieri pasta factory also produces an organic whole-wheat version of Pennucce. Excellent with the simplest tomato and onion pasta sauce. Available in pack of 500gr
The Fusilli Benedetto Cavalieri are one of the artisan pasta formats more versatile and lend themselves to endless tasty recipes with creamy sauces. As this pasta doesn't overcook, it is perfect to prepare appetizing cold pasta salads. Available in a 500gr pack.
Benedetto Cavalieri Maccheroni, an Italian durum wheat semolina pasta, bronze die, slowly dried at a low temperature. The world's best restaurants and starred chefs serve dishes with Benedetto Cavalieri pasta. Available in pack of 500gr.
Benedetto Cavalieri Italian Pasta - Ruote Medie, known also as "Crazy Wheels", have long gained a cult status among Cavalieri's several pasta formats. An irregularly perfect artisanal masterpiece. Available in pack of 500gr.
Buy online Benedetto Cavalieri Orecchiette pasta. Orecchiette are a distinctive Apulian type of pasta shaped roughly like small ears, hence the name. Benedetto Cavalieri's mastery produces this bronze die orecchiette pasta with Italian durum wheat semolina. "Orecchiette con cime di rapa" is the most famous recipe for this kind of pasta. Try to cook it....
Buy online Benedetto Cavalieri Penne Rigate (ridged surface).An artisanal durum wheat semolina pasta extruded through traditional bronze dies and gently pressed. Benedetto Cavalieri Pasta factory produces Penne Rigate, Penne Lisce (with a smooth surface), and Pennucce (with a smaller shape).If you prefer organic food, don't miss the delicious organic...
Benedetto Cavalieri Italian pasta - Tagliatelle, a long artisanal pasta format.This tagliatelle pasta, double longer than standard tagliatelle, is packed uncut and folded. Benedetto Cavalieri Tagliatelle pasta is produced with a blend of durum wheat semolinas. Available in a 500gr pack.