Benedetto Cavalieri Pasta
Since 1918 – Pastificio Benedetto Cavalieri
This Pasta can be found in the menus of the most careful restaurants and on the shelves of the best delicatessen and wine shops all over the world. “Excellent grain flavour and delightful chewiness”.
Mancini: Agricultural Pasta Factory
Durum wheat and water: pasta is a song for two voices, performed with these simple ingredients. The cultivation of wheat and its processing are the factors that identify good pasta, the one made to perfection.
Felicetti MATT - Organic Wheat Pasta
This pasta is made with just uncontaminated crops and high-altitude spring water, processed with a deep respect for the integrity of its ingredients.
Traditional recipes as proposed by the most interesting Chefs of Italian cuisine. Bonverre is a line of ready-to-use sauces and dishes in pots, to take home the experience of a great dinner.
Riserva San Massimo Rice
The authentic Carnaroli rice of the Riserva San Massimo
An oasis of biodiversity within the Ticino park, unique at a regional level, here the real Carnaroli rice is born, appreciated by the greatest Chefs.
Filotea Egg Pasta
Filotea Artisan Egg Pasta
A small company in the heart of the Marche region, born with the desire to make egg pasta the old-fashioned way. An artisan product made with genuine ingredients.
Bonat Parmigiano Reggiano
Parmigiano Reggiano Matured
Awareded Matured Parmigiano Reggiano, directly from the Bonat farm. Taste the best seasoning up to 7 years.
Italian Wine Selection
Italian Wines and Spirits
The best selection of Italian red and white wines, sparkling wines and grappas to accompany your dinners or as a gift.
Marco D'Oggiono, Italian Cold Cuts
Typical cured meats of the Italian tradition: hams, pancetta, mortadella, lard, bacon, speck, bresaola and salami.
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