Anchovy Sauce is a flavour enhancer with a very intense taste. It is very sapid and can be used to season pasta, vegetables and fish. In order to preserve its organoleptic characteristics, it should never be cooked, but added later to cooked food. Available in a small glass bottle of 100gr.
Vinegar and Dressings
Buy balsamic vinegar, seasonings and dressings. They are great for meat dishes, for fish dishes and for ice cream. Taste and flavors for extraordinary recipes.
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