Filter By
Brand
Brand
Availability
Availability
Price
Price
€2.00 - €98.00
A section dedicated to new culinary specialties, ever new food experiences selected for you. Typical food seasonal novelties. Our small artisanal Italian producers work with mastery, passion and according to tradition.
We have just discovered them for you, don't miss the opportunity!
Active filters
"Sofia" Boxes by Mario Fongo, double box "Sofia" with Classical Tongues of mother-in-law and Piedmont hand-stretched Breadsticks. Mario Fongo perfected the recipes among the aromas of his shop. The only original, with an unmistakable taste. Available in elegant packs.
Baccalà tripe is a traditional Venetian recipe, Baccalà alla Vicentina, made with the softest and rarest part, cod tripe, taggiasca olives and anchovies. This dish is made on the recipe of chef Matteo Rizzo - Il Desco restaurant (VR) - and preserved in glass with the vacuum technique. Available in a glass jar of 280 gr. (4 portions as a topping, 2 portions as a dish).
Bruton di Brùton "Golden Ale" is a clear and clear beer with a low alcohol content. Winner of the bronze medal at the Barcelona Beer Challenge 2018, and it is mentioned in the "Beers of Italy 2018" Guide. Available in 0.75 lt glass bottle.Perfect as an aperitif. Available in a glass bottle of 0.75lt.
Bruton di Brùton "Golden Ale" is a clear and clear beer with a low alcohol content. Winner of the bronze medal at the Barcelona Beer Challenge 2018, and it is mentioned in the "Beers of Italy 2018" Guide. Available in 0.75 lt glass bottle. Perfect as an aperitif. Available in a glass bottle of 0.75 lt.
Benedetto Cavalieri Linguine pasta. Artisanal whole wheat pasta packed uncut and folded. Thinner than normal spaghetti, Linguine pasta cooks in 7-8 minutes and keeps intact the flavor of wheat. Available in a 500gr pack.
Black Garlic Cream of Nero di Voghiera, in 70 g glass jar. Great on croutons, crackers, canapés, meat, fish and cheese or to season pasta and risotto.
Black garlic, produced by fermentation of “Voghiera Garilc PDO” (Protected Designation of Origin). Great on croutons, crackers, canapés, meat, fish and cheese or to season pasta and risotto. Available in a bag of 100 gr (3-4 garlic bulbs).
Black garlic, produced by fermentation of “Voghiera Garilc PDO” (Protected Designation of Origin). Great on croutons, crackers, canapés, meat, fish and cheese or to season pasta and risotto. Available in a bag of 30 gr (1 garlic bulb).
Black Garlic Powder of Nero di Voghiera. Food flavoring for all fresh, seasoned, dehydrated, frozen or sterilized/pasteurized products. Available in a pack of 30 gr.
Exclusive gift box of 6 Bonverre flavors. An original gift for a journey into Italian regional cuisine, through the reinterpretation of the traditional recipes of as many Italian Chefs and preserved in glass with the vacuum technique. Available in a glass jar of 280 gr. (4 portions as a topping, 2 portions as a dish).
Bresaola La Dolce Chianina is a salami made of punta d’anca cut of certified CHIANINA breed cattle (Min. Aut. IT003ET). The exquisite taste of this Italian meat is preserved and enhanced by the sweet and slightly spicy processing. This Bresaola has a fineness of fibers and a subtle marbling, which leave an unparalleled melt-in-your-mouth. Gluten-free and lactose-free product. Available in a vacuum-packed piece of 610 gr. (± 10%)
MARCONI 46 is an Italian gin distilled by hand and obtained from a unique infusion of juniper berries, muscat grapes, mountain pine, Swiss stone pine, mint, cardamom and coriander. It is smooth and pleasant taste. Available in 700 ml bottle.
Italiano 
