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Français Black Garlic Cream of Nero di Voghiera (70 gr)
Price €8.01 Regular price €8.90
Black Garlic Cream of Nero di Voghiera, in 70 g glass jar. Great on croutons, crackers, canapés, meat, fish and cheese or to season pasta and risotto.
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A section dedicated to new culinary specialties, ever new food experiences selected for you. Typical food seasonal novelties. Our small artisanal Italian producers work with mastery, passion and according to tradition.
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Black Garlic Nero di Voghiera bag (100 gr)
Price €14.95
Black garlic, produced by fermentation of “Voghiera Garilc PDO” (Protected Designation of Origin). Great on croutons, crackers, canapés, meat, fish and cheese or to season pasta and risotto. Available in a bag of 100 gr (3-4 garlic bulbs).
Black Garlic Nero di Voghiera bag (30 gr)
Price €5.50
Black garlic, produced by fermentation of “Voghiera Garilc PDO” (Protected Designation of Origin). Great on croutons, crackers, canapés, meat, fish and cheese or to season pasta and risotto. Available in a bag of 30 gr (1 garlic bulb).
Black Garlic Powder of Nero di Voghiera (30 gr)
Price €8.90
Black Garlic Powder of Nero di Voghiera. Food flavoring for all fresh, seasoned, dehydrated, frozen or sterilized/pasteurized products. Available in a pack of 30 gr.
Bonverre Gift Box (6 flavours)
Price €98.00
Exclusive gift box of 6 Bonverre flavors. An original gift for a journey into Italian regional cuisine, through the reinterpretation of the traditional recipes of as many Italian Chefs and preserved in glass with the vacuum technique. Available in a glass jar of 280 gr. (4 portions as a topping, 2 portions as a dish).
Bonverre Land Sauces Tasting Box
Price €40.00 Regular price €45.82
All the selected ingredients for a gourmet first course. Felicetti Spaghettoni and Fusilloni (500 g) and Bonat's award-winning Parmigiano Reggiano cheese, matured for 24-28 months, meet the Ragù di Selvaggina with wild boar, venison, duck, and chicken livers, based on a recipe by chef Igles Corelli and the Aggiadda, a delicate condiment made with tomatoes, capers, and Mediterranean herbs, created by chef Carlo Biggio - Gastronomia Mamma Fina (Calasetta - CI). An original gift for a journey through Italian regional cuisine. Famous Italian chefs reinterpret the recipes of the Mediterranean cuisine. Each preparation is vacuum-packed in a 280g glass jar. (4 portions as a condiment, 2 portions as a dish).
Bonverre Sea Tasting Box
Price €31.96 Regular price €34.96
A dinner for two with a first course of Spaghetti Felicetti (500 gr.) al Nero di Vittorio, a ready sauce made with squid ink, tuna, scampi, and pesto, according to the recipe of Chef Luca Poma - Da Vittorio restaurant in Carloforte (Sardinia) - and a second course of stewed octopus with tomato, capers and olives, according to the recipe of Chef Marco Pelizzari - Cappuccini Resort in Franciacorta. An original gift for a journey through Italian regional cuisine. Famous Italian chefs reinterpret the recipes of Mediterranean cuisine. Each preparation is vacuum-packed in a 280g glass jar. (4 portions as a condiment, 2 portions as a dish).
Decimi Extra-virgin Olive Oil - Emozione
Price €24.95
"Emozione" extra virgin Olive Oil is one of the stars of Decimi brand. It is a blend obtained from traditional Umbrian cultivars: Moraiolo, San Felice, Frantoio, Leccino, carefully harvested and processed. It is emerald green with golden hues, and its aromas are intense and elegant, with well-defined herbal notes combined with cardoon and green apple. Balanced and refined on the palate with an extraordinary harmony of bitterness and spiciness. Thanks to its balance it is versatile and able to enhance and embellish many dishes. Available in a glass bottle of 500ml.
Decimi Extra-virgin Olive Oil PDO - Umbria
Price €24.95
This Umbria extra virgin olive oil has a regional PDO with several sub-areas. PDO Umbria is a blend of Moraiolo, Frantoio, San Felice and Leccino cultivars, and their meticulous processing in the mill results in refined and precise scents, which are intense and harmonious. Herbaceous and green apple notes, balsamic tract, bitter tones and persistent spiciness are the standout features. An oil suited to many uses and ideal for soups, grilled red meat and fine fish. Available in a glass bottle of 500ml.
Dry Gin Marconi 46 POLI
Price €31.50
MARCONI 46 is an Italian gin distilled by hand and obtained from a unique infusion of juniper berries, muscat grapes, mountain pine, Swiss stone pine, mint, cardamom and coriander. It is smooth and pleasant taste. Available in 700 ml bottle.
Extra Virgin Olive Oil - Tonda Iblea Monocultivar
Price €14.95
Monocultivar extra virgin olive oil from olives of the Tonda Iblea variety, grown in Sicily, unfiltered, of superior category. Unmistakable for its olfactory organoleptic characteristics, it is a medium intense oil with hints of green tomato leaves, freshly mown grass, green apple, and artichoke. Good balance between bitter and spicy. Available in a 0,50 L dark glass bottle.
Filotea Egg Pasta - Lasagne 250gr
Price €3.70
Lasagne are one of the most known types of egg pasta used in Italian cuisine. The surface of the rough and porous pastry allow the Filotea Lasagne an excellent absorption capacity of the sauces. Excellent served with game, wild boar and hare sauces. The portions contained in the package can be used both previously boiled and raw. Available in 250 gr pack.