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€2.00 - €108.00
A section dedicated to new culinary specialties, ever new food experiences selected for you. Typical food seasonal novelties. Our small artisanal Italian producers work with mastery, passion and according to tradition.
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"Sofia" Boxes by Mario Fongo, double box "Sofia" with Classical Tongues of mother-in-law and Piedmont hand-stretched Breadsticks. Mario Fongo perfected the recipes among the aromas of his shop. The only original, with an unmistakable taste. Available in elegant packs.
Bruton di Brùton "Golden Ale" is a clear and clear beer with a low alcohol content. Winner of the bronze medal at the Barcelona Beer Challenge 2018, and it is mentioned in the "Beers of Italy 2018" Guide. Available in 0.75 lt glass bottle.Perfect as an aperitif. Available in a glass bottle of 0.75lt.
Bruton di Brùton "Golden Ale" is a clear and clear beer with a low alcohol content. Winner of the bronze medal at the Barcelona Beer Challenge 2018, and it is mentioned in the "Beers of Italy 2018" Guide. Available in 0.75 lt glass bottle. Perfect as an aperitif. Available in a glass bottle of 0.75 lt.
Benedetto Cavalieri Linguine pasta. Artisanal whole wheat pasta packed uncut and folded. Thinner than normal spaghetti, Linguine pasta cooks in 7-8 minutes and keeps intact the flavor of wheat. Available in a 500gr pack.
Beer Lilith Brùton "Pale Ale" is an original amber beer with a low alcohol content. Beer with a good structure, great freshness with citrus and resinous aromas with a clean and bitter finish. Made with American and European hops. The best match is with pork and fatty meats, sausages and salami or grilled meats . Available in bottle of 0.75lt.
Black Garlic Cream of Nero di Voghiera, in 70 g glass jar. Great on croutons, crackers, canapés, meat, fish and cheese or to season pasta and risotto.
Black garlic, produced by fermentation of “Voghiera Garilc PDO” (Protected Designation of Origin). Great on croutons, crackers, canapés, meat, fish and cheese or to season pasta and risotto. Available in a bag of 100 gr (3-4 garlic bulbs).
Black Garlic Powder of Nero di Voghiera. Food flavoring for all fresh, seasoned, dehydrated, frozen or sterilized/pasteurized products. Available in a pack of 30 gr.
Exclusive gift box of 6 Bonverre flavors. An original gift for a journey into Italian regional cuisine, through the reinterpretation of the traditional recipes of as many Italian Chefs and preserved in glass with the vacuum technique. Available in a glass jar of 280 gr. (4 portions as a topping, 2 portions as a dish).
Bresaola La Dolce Chianina is a salami made of punta d’anca cut of certified CHIANINA breed cattle (Min. Aut. IT003ET). The exquisite taste of this Italian meat is preserved and enhanced by the sweet and slightly spicy processing. This Bresaola has a fineness of fibers and a subtle marbling, which leave an unparalleled melt-in-your-mouth. Gluten-free and lactose-free product. Available in a vacuum-packed piece of 600 gr. (± 10%)
Exquisite “Red Tuna” fillets. (“Tonno Rosso” or “Tonno di Corsa”, Running Tuna). “Red Tuna” is considered the most exquisite among the tuna species. This Mediterranean Blue Fin (Thunnus tynnus) is fished in compliance with sustainable catch quotas. FAO fishing area 37.1.3. The tuna is freshly processed in the historic Tonnare P.I.A.M. of Carloforte in Sardinia, following the ancient procedure of the Tonnare di Sardegna. Available in 170 g metal box (125 g drained).
The “Red Tuna” (“Tonno Rosso” or “Tonno di Corsa”, Running Tuna) is considered the most exquisite among the tuna species. It is fished exclusively in the Mediterranean Sea between May and June. This Mediterranean Blue Fin (Thunnus tynnus) steak is fished in compliance with sustainable catch quotas. FAO fishing area 37.1.3. The tuna is selected individually, knife cut, canned by hand, and produced following the ancient process of the Sardinian Tuna Fisheries. Production is limited as fishing is subject to a quota system. Available in 350 gr metal box (240 gr drained).
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