4 different types of delicious Italian egg pasta - 250gr. each - to quickly cook tasty pasta dishes.This Italian egg pasta is produced according to an ancient recipe from Marche. Only the best eggs and flour are used, guaranteeing a genuine product, and the pasta is dried very slowly at a low temperature. This patient, artisanal preparation guarantees a unique product which is incredibly light and easy to digest, while its textured surface helps to absorb sauces thus exalting the flavour of all the ingredients. Cooking time is very short (3 or 4 minutes only).