4 different types of delicious Italian egg pasta - 250gr. each - to quickly cook tasty pasta dishes.This Italian egg pasta is produced according to an ancient recipe from Marche, choosing only the best eggs and the best flour. Cooking time is very short (3 or 4 minutes only).
€3.00 - €49.00
Filotea Egg Pasta
Filotea is a small company situated in the heart of Marche region and produces egg pasta according to local traditions.
The top priority of Filotea are the meticulous processing methods, a careful monitoring of all the preparation phase, the choice of the best flour, durum wheat flour and fresh eggs, to achieve an egg pasta with an excellent flavor.
4 different types of delicious Italian egg pasta - 250gr. each - to quickly cook tasty pasta dishes.This Italian egg pasta is produced according to an ancient recipe from Marche. Only the best eggs and flour are used, guaranteeing a genuine product, and the pasta is dried very slowly at a low temperature. This patient, artisanal preparation guarantees a unique product which is incredibly light and easy to digest, while its textured surface helps to absorb sauces thus exalting the flavour of all the ingredients. Cooking time is very short (3 or 4 minutes only).
Italian egg pasta - Fettuccine. A type of Italian pasta with a rough texture and an extraordinary capacity of absorbing sauces. Cooks in 4 minutes. Buy now!
Lasagne are one of the most known types of egg pasta used in Italian cuisine. The surface of the rough and porous pastry allow the Filotea Lasagne an excellent absorption capacity of the sauces. Excellent served with game, wild boar and hare sauces. The portions contained in the package can be used both previously boiled and raw. Available in 250 gr pack.
Pappardelle are one of the most known types of egg pasta used in Italian cuisine. The bronze drawing makes the surface of the sheet rough and porous, allowing the Pappardelle Filotea an excellent absorption capacity of the sauces. Excellent served with game, wild boar and hare sauces. Available in 250 gr pack.
Filotea Egg Pasta Tagliatelle, typical Italian food. Tagliatelle egg pasta is a long, flat shaped pasta. It's an artisanal preparation. Tagliatelle egg pasta is sublime with venison ragouts. Available in a pack of 250gr. Buy now!
Buy Egg Pasta Tagliolini. Genuine Italian finest egg pasta. Filotea: Masters at producing traditional artisanal pasta. Selected ingredients only. This egg pasta cooks in 2 minutes. Available in a pack of 250gr.
Filotea Egg Spaghetti Pasta, Black Squid Ink is a typical talian food. It's an egg pasta made with a mixture of semolina, flour and fresh eggs that takes on the characteristic black color thanks to the cuttlefish ink added among the ingredients. Cooking time: 3 minutes. Available in a pack of 250gr. Buy now!
A proposal dedicated to those who cannot spend too much time cooking, who are not star chefs, but very much in love with taste and quality. A pack composed of different types of egg pasta and delicious ragouts. All the ingredients to prepare many delicious quick pasta dishes. The egg pasta cooks in 4 minutes and the ragouts are ready-to-use.
Buy egg pasta Linguine. Filotea Linguine is a type of Italian egg pasta that looks like flat spaghetti. This egg pasta is made according to an ancient recipe from Marche region. Available in a pack of 250gr.