4 different types of delicious Italian egg pasta - 250gr. each - to quickly cook tasty pasta dishes.This Italian egg pasta is produced according to an ancient recipe from Marche, choosing only the best eggs and the best flour. Cooking time is very short (3 or 4 minutes only).
Filotea Egg Pasta
Filotea is a small company situated in the heart of Marche region and produces egg pasta according to local traditions.
The top priority of Filotea are the meticulous processing methods, a careful monitoring of all the preparation phase, the choice of the best flour, durum wheat flour and fresh eggs, to achieve an egg pasta with an excellent flavor.