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A line of organic pasta made with organic flours of legumes and flours of cereals. Rye flour, chickpea flour and lentil flour are obtained by traditional stone-milling. All the pasta is bronze drawn and slowly dried.
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Trucioli "woodchips" Pasta is a short pasta made from organic chickpea flour, grown in Basilicata. It is extruded through bronze die and dried at low temperature. It is a pasta with a very delicate flavour, gluten-free (it could contain traces of it), high in protein, perfect on a vegan diet. Available in a 250gr package.
Cannerozzi Pasta is a short pasta made from organic lentil flour, grown in Basilicata. It is extruded through bronze die and dried at low temperature. It is a gluten-free pasta (it could contain traces of it), high in protein, perfect on a vegan diet. Available in 250gr package.
Strozzapreti “priest Chokers” Pasta is a short pasta made from organic lentil flour, grown in Basilicata. It is extruded through bronze die and dried at low temperature. It is a pasta with a very delicate flavour, gluten-free (it could contain traces of it), high in protein, perfect on a vegan diet. Available in a 250gr .package.
Trucioli "woodchips" Pasta is a short pasta made from organic lentil flour, grown in Basilicata. It is extruded through bronze die and dried at low temperature. It is a pasta with a very delicate flavour, gluten-free (it could contain traces of it), high in protein, perfect on a vegan diet. Available in a 250gr package.
Organic wholemeal Rye Trucioli “woodchips” pasta is a short pasta made from stoneground organic wholemeal rye flour. Extruded in bronze and dried at low temperature. It has a high fibre content that regulates the intestinal bacterial flora. It is also ideal in diets for diabetics thanks to its low glycaemic index. Available in a 250gr package.
Organic Chickpeas Strozzapreti “priest Chokers” pasta is a short, artisanal pasta with a high protein content. It is made from organic stone milled chickpea flour. Extruded in bronze and dried at low temperature, this pasta with a very delicate taste, is naturally gluten-free (it could contain traces). Perfect for a vegan diet. Available in a 250gr package.
Torchietti Pasta is a short pasta made from organic chickpea flour. It is extruded through bronze die and dried at low temperature. It is a pasta with a very delicate flavour, gluten-free (it could contain traces of it), high in protein, perfect on a vegan diet. Available in a 250gr package.
Organic Wholemeal Buckwheat Strozzapreti “priest Chokers” pasta is a short pasta made from stoneground organic buckwheat flour. Extruded in bronze and dried at low temperature. It is a pasta with a rich and intense taste and is naturally gluten-free (it could contain traces). Perfect for a vegan diet. Available in a 250gr package.
Organic Wholemeal Buckwheat Trucioli “woodchips” pasta is a short pasta made from stoneground organic buckwheat flour. It is a pasta with a rich and intense taste and is naturally gluten-free (it could contain traces), perfect for a Vegan diet. Available in a 250gr package.
Organic wholemeal Rye Strozzapreti “priest Chokers” pasta is a short pasta made from stoneground organic wholemeal rye flour. Extruded in bronze and dried at low temperature. It has a high fibre content that regulates the intestinal bacterial flora. It is also ideal in diets for diabetics thanks to its low glycaemic index. Perfect for a vegan diet. Available in a 250gr package.
Organic Wholemeal Buckwheat pasta is made from stoneground organic buckwheat flour. Extruded in bronze and dried at low temperature. It is a pasta with a rich and intense taste and is naturally gluten-free (it could contain traces). Perfect for a vegan diet. Available in 250gr packs.
Organic Legume and Cereal Pasta, Pantry Pack of 8 pieces, different formats, 250gr each. The stone-milling and pasta making process take place in Puglia, with static drying at a very low temperature. This process, artisanal and patient, is essential to preserve all the nutritional and organoleptic properties.
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