This decaffeinated blend for Moka Pot is obtained from a selection of Arabica from Central America and Robusta from Asia. With this blend, rich in a warm spicy aroma, you get a decaffeinated coffee difficult to distinguish from traditional coffee. Available in aluminium can of 250 gr..
In Italy - and only in Italy - you can drink the best one. Brewed through a coffee pod, a Moka pot, a Neapolitan coffee pot. Espresso, long, narrow, bitter, with a drop of milk, with a bit of milk foam on top of it, with a drop of liquor, in a glass, in a cold cup, in a hot cup, with cream. We invented a thousand ways to drink it, and this makes coffee more Italian than ever.