Felicetti MATT Organic Conchiglioni pasta is shaped like a conch shell. It is the largest of shell-shaped pasta types and is often referred to as jumbo shells or giant shells. This pasta variety is most often stuffed with various ingredients or sauces, then baked in an oven. They are bronze drawn and produced with organic Italian Matt durum wheat only. Available in a pack of 500 gr.
Felicetti Italian Organic Pasta – MATT
The Monograno line – MATT- represents the quintessence of the production of Felicetti pasta factory. Felicetti takes the wheat from the Apulian fields to your table with minimal processing, preserving its distinctive natural qualities. This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia, before being perfected by Felicetti’s master pasta makers. Matt quality durum wheat is a variety used to produce high quality pasta, with a characteristic flavour that goes perfectly with the more traditional ones of our beautiful country.