Baccalà tripe is a traditional Venetian recipe, Baccalà alla Vicentina, made with the softest and rarest part, cod tripe, taggiasca olives and anchovies. This dish is made on the recipe of chef Matteo Rizzo - Il Desco restaurant (VR) - and preserved in glass with the vacuum technique. Available in a glass jar of 280 gr. (4 portions as a topping, 2 portions as a dish).
Christmas is coming ... and in this section you will find many delicious ideas for your gifts, at least you can plan ahead.
From November 1st you will find online panettone and pastry pandoro, the complete assortment of Atmosfera Italiana gift packs and a selection of the best products, for very high quality gifts.
Also if you place an order from December, 1st to 20th, you will get a 10% discount on all gifts, using the voucher code XMAS10. One more reason to take advantage of it!
We remind you that the longer you wait, the more you may find products that are no longer available or incur logistical delays in delivery across Europe.
Don't wait until the last moment.