This 5 cm minimum depth Celtic Lard is obtained from big and seasoned porks with a slight scent of aromatic herbs. Excellent cut into thin slices on a slice of warm homemade bread, delicious in combination with mountain honey, essential for flavouring legume soups. Gluten-free and lactose-free product. Available in a vacuum-packed piece of 500 gr. (± 10%)
€6.00 - €259.00
In this section you will find the typical col cuts of the Italian tradition: hams, pancetta, mortadella, lard, bacon, speck, bresaola, and salami. Many gluten-free and lactose-free products, all excellent for preparing mouth-watering appetizers and delicious snacks.
Extremely high-quality Prosciutto Cured ham "Dolce" Marco d'Oggiono, sweet and fragrant that never leaves a salty aftertaste. Made from the best and heaviest Italian pig’s hind legs, selected and cured at least 13 months. Perfect for family use thanks to the shape of the slice that lends itself well to being sliced even with a knife. We recommend tasting it on its own or, perhaps, together with dairy products and full-bodied wines. Gluten-free and lactose-free product. Available in a vacuum-packed slice of 600 gr. (± 10%)
Seasoned Sweet Speck, with calibrated, delicate, and persistent smoking. Excellent ratio of fat lean part. Excellent trimming that optimizes the yield. Gluten-free and lactose-free product. Available in a vacuum- packed slice of 380 gr. (± 10%)
The Sweet Turkey is a typical Italian Bersaola produced with the best cured and slightly smoked turkey meat, suitable for white meat lovers who do not want to give up the pleasure of an excellent plate of cold cuts. Easy to slice, it is recommended to serve it in thin slices with a drizzle of extra virgin olive oil to better appreciate its delicate flavour. Gluten and lactose free product. Available in a vacuum packed piece of 600 gr. (± 10%)
Bresaola La Dolce Chianina is a salami made of punta d’anca cut of certified CHIANINA breed cattle (Min. Aut. IT003ET). The exquisite taste of this Italian meat is preserved and enhanced by the sweet and slightly spicy processing. This Bresaola has a fineness of fibers and a subtle marbling, which leave an unparalleled melt-in-your-mouth. Gluten-free and lactose-free product. Available in a vacuum-packed piece of 650 gr. (± 10%)
Cotechino Sausage "Vaniglia" from Brianza is produced with the rinds and prized meats of pigs born, raised and slaughtered in Italy. The lean dough and the right spices make it light and easy to digest (it is neither salty nor spicy). In Brianza, Cotechino has always been called "Vanilla". Ideal to be accompanied with lentils, mashed potatoes and spinach. Available in 500 gr vacuum pack. (± 10%).
Deer Bresaola is a high-quality bresaola. It is made with the rump and underside of wild deer, slaughtered but not hunted. The salting and spicing are light to fully appreciate the precious meat of this wild animal. Available in a vacuum-packed piece of 600 gr. (± 10%)
Happy Hour Salami is a salami produced as Salame di Coscia, that is, with pork leg meat, a pork raised and slaughtered in Italy. The smaller size and thinner casing give the Happy Hour Salami a different fragrance with a clean, non-garlicky and non-spicy flavour. They are perfect as “Cut & Eat” for a snack, for a picnic and with aperitifs. Minimum maturing period 10 days. Whole salami of 260 gr (± 10%) vacuum-packed..
Happy Hour Spicy Salami is a salami produced as Salame di Coscia, that is, with pork leg meat, a pork raised and slaughtered in Italy, to which spicy spices have been added. Whole salami of 230 gr (± 10%) vacuum-packed..
Marco D’Oggiono’s Platter of Cold Cuts is a selection of the best Lombardy cured meats by Marco d'Oggiono. A rich assortment of cold cuts in small pieces and salami to slice for your appetizers. You will find the "Italian guanciale" for your carbonara and the mortadella with pistachios, the famous Marco d'Oggiono "sweet" raw ham, the Bresaola, the Speck, and the Salami to accompany your most delicious aperitifs. Each product is individually vacuum packed.
Mortadella, also simply called “Bologna”, is a typical Italian cold cut based on cooked minced pork meat and enriched with pistachios. Perfect as an appetizer and to pair any aperitif. Gluten-free and lactose-free product. Available in a vacuum packed portion of 500 gr. (± 10%)
Osteria Salami is a Brianza-type salami, produced with pure pork, in natural casing and tied by hand. It is a salami with a strong flavour, like the salami of the past. Gluten-free and lactose-free product. Whole salami 650 gr (± 10%) vacuum-packed.