Filter By
Availability
Availability
Price
Price
€6.00 - €259.00
In this section you will find the typical col cuts of the Italian tradition: hams, pancetta, mortadella, lard, bacon, speck, bresaola, and salami. Many gluten-free and lactose-free products, all excellent for preparing mouth-watering appetizers and delicious snacks.
Active filters
Bresaola La Dolce Chianina is a salami made of punta d’anca cut of certified CHIANINA breed cattle (Min. Aut. IT003ET). The exquisite taste of this Italian meat is preserved and enhanced by the sweet and slightly spicy processing. This Bresaola has a fineness of fibers and a subtle marbling, which leave an unparalleled melt-in-your-mouth. Gluten-free and lactose-free product. Available in a vacuum-packed piece of 620 gr. (± 10%)
Extremely high-quality Prosciutto Cured ham "Dolce" Marco d'Oggiono, sweet and fragrant that never leaves a salty aftertaste. Made from the best and heaviest Italian pig’s hind legs, selected and cured at least 13 months. Perfect for family use thanks to the shape of the slice that lends itself well to being sliced even with a knife. We recommend tasting it on its own or, perhaps, together with dairy products and full-bodied wines. Gluten-free and lactose-free product. Available in a vacuum-packed slice of 660 gr. (± 10%)
Happy Hour Salami is a salami produced as Salame di Coscia, that is, with pork leg meat, a pork raised and slaughtered in Italy. The smaller size and thinner casing give the Happy Hour Salami a different fragrance with a clean, non-garlicky and non-spicy flavour. They are perfect as “Cut & Eat” for a snack, for a picnic and with aperitifs. Minimum maturing period 10 days. Whole salami of 270 gr (± 10%) vacuum-packed..
Happy Hour Spicy Salami is a salami produced as Salame di Coscia, that is, with pork leg meat, a pork raised and slaughtered in Italy, to which spicy spices have been added. Whole salami of 230 gr (± 10%) vacuum-packed..
Marco D’Oggiono’s Platter of Cold Cuts is a selection of the best Lombardy cured meats by Marco d'Oggiono. A rich assortment of cold cuts in small pieces and salami to slice for your appetizers and to accompany your most delicious aperitifs. Each product is individually vacuum packed.
Salame Di Coscia is a Brianza-type salami, produced with pork leg meat, a pork raised and slaughtered in Italy. The parts of meat used are devoid of connective tissue and nerves and poor in water, therefore they allow a better drying of the salami, safeguarding its organoleptic qualities. Minimum maturing period of 35 days. Whole salami of 450 gr (± 10%) vacuum-packed.
Seasoned Sweet Speck, with calibrated, delicate, and persistent smoking. Excellent ratio of fat lean part. Excellent trimming that optimizes the yield. Gluten-free and lactose-free product. Available in a vacuum- packed slice of 420 gr. (± 10%)
The Sweet Turkey is a typical Italian Bersaola produced with the best cured and slightly smoked turkey meat, suitable for white meat lovers who do not want to give up the pleasure of an excellent plate of cold cuts. Easy to slice, it is recommended to serve it in thin slices with a drizzle of extra virgin olive oil to better appreciate its delicate flavour. Gluten and lactose free product. Available in a vacuum packed piece of 680 gr. (± 10%)
Excellent Marco d'Oggiono Whole Cured Ham "Dolce", extremely sweet and fragrant, it never leaves a salty aftertaste. Natural seasoning for at least 18 months. Gluten-free and lactose-free product. Available whole Cured Ham with bone a total of 7,3 kg (± 10%).
Excellent Marco d'Oggiono Whole Cured Ham "Dolce" , extremely sweet and fragrant, it never leaves a salty aftertaste. Natural seasoning for at least 24 months. This perfectly cured meat is just waiting to be sliced. Pair it with gourmet sandwiches, incredible starters as well as traditional recipes . Gluten-free and lactose-free product. Available whole individually vacuum packed for a total of 8 kg (± 10%).
Excellent whole Cured Ham Marco d'Oggiono "Dolce", boneless Raw Ham, extremely sweet and fragrant, it never leaves a salty aftertaste. Natural seasoning for at least 18 months. Deboned and divided into three pieces, it can be sliced comfortably with the home slicer and enjoyed until the last slice. Gluten-free and lactose-free product. Available whole already boned and divided into 3 pieces individually vacuum packed for a total of 6 kg (± 10%).
This 5 cm minimum depth Celtic Lard is obtained from big and seasoned porks with a slight scent of aromatic herbs. Excellent cut into thin slices on a slice of warm homemade bread, delicious in combination with mountain honey, essential for flavouring legume soups. Gluten-free and lactose-free product. Available in a vacuum-packed piece of 580 gr. (± 10%)
Italiano 
