Valle del Belice "Case di Latomie" PDO Centonze extra virgin olive oil is a Slow Food presidium. Obtained from the Nocellara del Belice variety of olives, this Monocultivar has an intense green color with golden yellow reflections and has a high density and haze. The aroma is spicy and herbaceous, clear, and persistent. Available in 500 ml Capri glass bottle.
Extra virgin olive oil from Puglia Region and Umbria Region. Both extra virgin olive oils are obtained from olives harvested by hand, cold pressed within 24 hours after harvesting. Low acidity. The manufacturer checks the whole productive cycle, from the olives harvesting to olives work process and the bottlin.