Seafood

In this section, you'll discover delicious ready-to-use seafood pasta sauces to enhance your first courses and different kinds of fish fillets in extra-virgin olive oil for superb second courses.

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Anchovy Fillets

Price €9.90

Fleshy and tasty anchovies fillets in fine extra virgin olive oil, great to accompany your aperitifs, excellent to serve with appetizers, exquisite on slices of buttered brown bread. Produced in Sicily. Available in a glass jar of 200gr.

Anchovy Sauce

Price €10.60

Anchovy Sauce is a flavour enhancer with a very intense taste. It is very sapid and can be used to season pasta, vegetables and fish. In order to preserve its organoleptic characteristics, it should never be cooked, but added later to cooked food. Available in a small glass bottle of 100gr.

Carloforte Red Tuna In Olive Oil – 170 gr

Price €17.80

Exquisite “Red Tuna” fillets. (“Tonno Rosso” or “Tonno di Corsa”, Running Tuna). “Red Tuna” is considered the most exquisite among the tuna species. This Mediterranean Blue Fin (Thunnus tynnus) is fished in compliance with sustainable catch quotas. FAO fishing area 37.1.3. The tuna is freshly processed in the historic Tonnare P.I.A.M. of Carloforte in Sardinia, following the ancient procedure of the Tonnare di Sardegna. Available in 170 g metal box (125 g drained).

Carloforte Red Tuna Steak In Olive Oil - 350 gr Gold Line

Price €32.90

The “Red Tuna” (“Tonno Rosso” or “Tonno di Corsa”, Running Tuna) is considered the most exquisite among the tuna species. It is fished exclusively in the Mediterranean Sea between May and June. This Mediterranean Blue Fin (Thunnus tynnus) steak is fished in compliance with sustainable catch quotas. FAO fishing area 37.1.3. The tuna is selected individually, knife cut, canned by hand, and produced following the ancient process of the Sardinian Tuna Fisheries. Production is limited as fishing is subject to a quota system. Available in 350 gr metal box (240 gr drained).

Gift Box: Tastes Of Sicily

Price €46.35 Regular price €51.50

Gift Box: Tastes of Sicily, a wonderful gift idea that includes a mix of exquisite typical Sicilian products. For all gourmets. We deliver quickly throughout Europe by express courier

Gift Pack: Tempting Sicily

Price €36.28 Regular price €38.60

Gift Pack: Tempting Sicily. An amazing proposal of delicious Italian food from Sicily. Only for true gourmets. A special gift idea. Delivery by express courrier wherever you want.

Grated Botargo

Price €11.40

This ready-to-use grated gray mullet botargo is a golden powder with a delicate taste. Produced drying and maturing the gray mullet roe, use it to dust your Spaghetti Alla Bottarga and taste summer on a plate. Pair our grated botargo with top quality pasta such as Benedetto Cavalieri Spaghettoni. Available in a glass jar of 40gr.

Sea Bream Fillets

Price €13.20

Yummy Sea Bream fillets preserved in olive oil, a surprisingly delicate, tender and tasty starter of fish. Produced in Sicily. Available in a glass jar of 200 gr.

Seafood Pasta Sauce: Sardines and Fennel

Price €6.30

This sardine and fennel pasta sauce is what you need to prepare a tasty seafood pasta dish. A typically Sicilian combination of ingredients. It's a ready-to-use seafood pasta sauce. We suggest using Sardine and Fennel pasta sauce with Benedetto Cavalieri Penne. Available in a glass jar of 200gr.

Spicy Anchovy Fillets

Price €9.90

Spicy and fleshy anchovies fillets in extra virign olive oil. Only for lovers of spicy tastes. They are excellent with appetizers and aperitifs and perfect dissolved in hot extra virign olive oil and used to dress Italian pasta. Available in a glass jar of 200gr.

Swordfish And Eggplants Pasta Sauce

Price €6.70

A typically Sicilian combination of ingredients, this swordfish with eggplants pasta sauce is tasty yet delicate. It's ready-to-use pasta sauce. Don't miss it with Benedetto Cavalieri Spaghettoni pasta. Available in a glass jar of 200gr.

Trio of Fish in Olive Oil

Price €35.15 Regular price €37.00

The trio of fish in olive oil is composed of 3 jars of yummy fish in olive oil: Sea Bream fillets, Amberjack fish and Tuna Belly. Great as appetisers or as the second course, perfect combined with fresh tomato, basil and with a drizzle of extra virgin olive oil, fabulous in a salad with mixed vegetables in olive oil and boiled egg. Warning: the image is purely evocative