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Ready-to-use pasta sauces, seasoning for any kind of pasta. High quality craft products without preservatives and dyes. Try them smeared on slices of warm bread, yummy idea for your aperitifs and appetizers.
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Anchovy Sauce is a flavour enhancer with a very intense taste. It is very sapid and can be used to season pasta, vegetables and fish. In order to preserve its organoleptic characteristics, it should never be cooked, but added later to cooked food. Available in a small glass bottle of 100gr.
Aubergine Pasta Sauce is an appetizing ready-to-use sauce made with end-of-summer aubergine. Processing is done exclusively using fresh products and no preservatives or dyes are used. This ready-to-use pasta sauce is simple but very tasty and is particularly suitable for all types of short pasta. Also try it simply spread over a slice of wholemeal bread. Glass jar of 215gr.
Baccalà tripe is a traditional Venetian recipe, Baccalà alla Vicentina, made with the softest and rarest part, cod tripe, taggiasca olives and anchovies. This dish is made on the recipe of chef Matteo Rizzo - Il Desco restaurant (VR) - and preserved in glass with the vacuum technique. Available in a glass jar of 280 gr. (4 portions as a topping, 2 portions as a dish).
The Black Olive Spread is a typical Ligurian specialties. The typical black-colored cream is composed by only 3 ingredients: black olives, extra virgin olive oil, salt. Olives are pitted and grinded in order to obtain a scented and homogeneous cream with a delicate taste. Available in a glass jar of 130 gr.
Exclusive gift box of 6 Bonverre flavors. An original gift for a journey into Italian regional cuisine, through the reinterpretation of the traditional recipes of as many Italian Chefs and preserved in glass with the vacuum technique. Available in a glass jar of 280 gr. (4 portions as a topping, 2 portions as a dish).
All the selected ingredients for a gourmet first course. Felicetti Spaghettoni and Fusilloni (500 g) and Bonat's award-winning Parmigiano Reggiano cheese, matured for 24-28 months, meet the Ragù di Selvaggina with wild boar, venison, duck, and chicken livers, based on a recipe by chef Igles Corelli and the Aggiadda, a delicate condiment made with tomatoes, capers, and Mediterranean herbs, created by chef Carlo Biggio - Gastronomia Mamma Fina (Calasetta - CI). An original gift for a journey through Italian regional cuisine. Famous Italian chefs reinterpret the recipes of the Mediterranean cuisine. Each preparation is vacuum-packed in a 280g glass jar. (4 portions as a condiment, 2 portions as a dish).
A dinner for two with a first course of Spaghetti Felicetti (500 gr.) al Nero di Vittorio, a ready sauce made with squid ink, tuna, scampi, and pesto, according to the recipe of Chef Luca Poma - Da Vittorio restaurant in Carloforte (Sardinia) - and a second course of stewed octopus with tomato, capers and olives, according to the recipe of Chef Marco Pelizzari - Cappuccini Resort in Franciacorta. An original gift for a journey through Italian regional cuisine. Famous Italian chefs reinterpret the recipes of Mediterranean cuisine. Each preparation is vacuum-packed in a 280g glass jar. (4 portions as a condiment, 2 portions as a dish).
Four Italian ready-to-use gourmet pasta sauces for any pasta format. Try them with our Benedetto Cavalieri pasta and with our with a delicate egg-pasta. Four glass jars at an advantageous price. Warning: the image is purely evocative.
The game ragout is a ready-to-use sauce with wild boar, venison, duck and chicken, made on a recipe by chef Igles Corelli, and stored in glass with the vacuum technique. Available in a glass jar of 280 g (4 portions as a topping, 2 portions as a dish).
Genoa Pesto Sauce is the most classical among Ligurian pasta sauces, and it is famous all around the world. The PDO Basil, together with the other ingredients, releases is aroma over spaghetti, linguine, and trenette pasta. Available in a glass jar of 130 gr.
Italian Cuisine: a gift pack composed of 3 kg of exquisite Mancini pasta and 3 glass jars of fresh organic chopped tomatoes. In this gift box, you will find all the essential ingredients for cooking a delicious pasta with tomato sauce, a classic recipe of Italian cuisine.
Gift Pack: Tempting Sicily. An amazing proposal of delicious Italian food from Sicily. Only for true gourmets. A special gift idea. Delivery by express courrier wherever you want.
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