Anchovy Sauce is a flavour enhancer with a very intense taste. It is very sapid and can be used to season pasta, vegetables and fish. In order to preserve its organoleptic characteristics, it should never be cooked, but added later to cooked food. Available in a small glass bottle of 100gr.
Sauces, Pestos and Ragouts
Ready-to-use pasta sauces, seasoning for any kind of pasta. High quality craft products without preservatives and dyes. Try them smeared on slices of warm bread, yummy idea for your aperitifs and appetizers.
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