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Ready-to-use pasta sauces, seasoning for any kind of pasta. High quality craft products without preservatives and dyes. Try them smeared on slices of warm bread, yummy idea for your aperitifs and appetizers.
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Anchovy Sauce is a flavour enhancer with a very intense taste. It is very sapid and can be used to season pasta, vegetables and fish. In order to preserve its organoleptic characteristics, it should never be cooked, but added later to cooked food. Available in a small glass bottle of 100gr.
Aubergine Pasta Sauce is an appetizing ready-to-use sauce made with end-of-summer aubergine. Processing is done exclusively using fresh products and no preservatives or dyes are used. This ready-to-use pasta sauce is simple but very tasty and is particularly suitable for all types of short pasta. Also try it simply spread over a slice of wholemeal bread. Glass jar of 215gr.
Baccalà tripe is a traditional Venetian recipe, Baccalà alla Vicentina, made with the softest and rarest part, cod tripe, taggiasca olives and anchovies. This dish is made on the recipe of chef Matteo Rizzo - Il Desco restaurant (VR) - and preserved in glass with the vacuum technique. Available in a glass jar of 280 gr. (4 portions as a topping, 2 portions as a dish).
The Black Olive Spread is a typical Ligurian specialties. The typical black-colored cream is composed by only 3 ingredients: black olives, extra virgin olive oil, salt. Olives are pitted and grinded in order to obtain a scented and homogeneous cream with a delicate taste. Available in a glass jar of 130 gr.
Exclusive gift box of 6 Bonverre flavors. An original gift for a journey into Italian regional cuisine, through the reinterpretation of the traditional recipes of as many Italian Chefs and preserved in glass with the vacuum technique. Available in a glass jar of 280 gr. (4 portions as a topping, 2 portions as a dish).
Four Italian ready-to-use gourmet pasta sauces for any pasta format. Try them with our Benedetto Cavalieri pasta and with our with a delicate egg-pasta. Four glass jars at an advantageous price. Warning: the image is purely evocative.
The game ragout is a ready-to-use sauce with wild boar, venison, duck and chicken, made on a recipe by chef Igles Corelli, and stored in glass with the vacuum technique. Available in a glass jar of 280 g (4 portions as a topping, 2 portions as a dish).
Genoa Pesto Sauce is the most classical among Ligurian pasta sauces, and it is famous all around the world. The PDO Basil, together with the other ingredients, releases is aroma over spaghetti, linguine, and trenette pasta. Available in a glass jar of 130 gr.
Italian Cuisine: a gift pack composed of 3 kg of exquisite Mancini pasta and 3 glass jars of fresh organic chopped tomatoes. In this gift box, you will find all the essential ingredients for cooking a delicious pasta with tomato sauce, a classic recipe of Italian cuisine.
This ready-to-use grated gray mullet botargo is a golden powder with a delicate taste. Produced drying and maturing the gray mullet roe, use it to dust your Spaghetti Alla Bottarga and taste summer on a plate. Pair our grated botargo with top quality pasta such as Benedetto Cavalieri Spaghettoni. Available in a glass jar of 40gr.
Hot chilli patè, made with pure Sicilian chili. All the strength of Etna volcano. It's excellent mixed to ready-to-use pasta sauces, to give them character. For people who love strong flavors, spread it directly on a slices of toasted bread. Available in glass jars of 180 gr.
Offal ragout by Chef Diego Rossi and preserved in glass with the vacuum technique. The aroma of granny’s ragu combines with offal to add an extra layer of flavour. Available in a glass jar of 280 gr. (4 servings as dressing or 2 servings as main dish).
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