Arborio rice has long large pearled grains and tends to increase significantly in volume when cooked. The Arborio rice has an excellent resistance to cooking. Also, the richness of starch makes it perfect for risotto. Available in a pack of 1Kg and preserved in modified atmosphere.
All kinds of the best Italian rice for risotto, soups, rice salads and pies. You will find the authentic Carnaroli rice, white and brown, Rosa Marchetti and Vialone Nano qualities from Riserva San Massimo. You will discover the PDO Carnaroli Rice, and other types of Italian rice such as Arborio, Baldo, Sant'Andrea, all produced by the Riseria Merlano. All products from sustainable agriculture with zero environmental impact. Only small producers.