Arborio rice has long large pearled grains and tends to increase significantly in volume when cooked. The Arborio rice has an excellent resistance to cooking. Also, the richness of starch makes it perfect for risotto. Available in a pack of 1Kg and preserved in modified atmosphere.
€4.00 - €55.00
All kinds of the best Italian rice for risotto, soups, rice salads and pies. You will find the authentic Carnaroli rice, white and brown, Rosa Marchetti and Vialone Nano qualities from Riserva San Massimo. You will discover the PDO Carnaroli Rice, and other types of Italian rice such as Arborio, Baldo, Sant'Andrea, all produced by the Riseria Merlano. All products from sustainable agriculture with zero environmental impact. Only small producers.
The Baldo rice is a Superfine quality typical of Vercelli area. Its grain is large, rich in starch, and remains firm even at high temperatures. For these reasons, the Baldo rice is suitable for for making rice salads, timbales and boiled rice. Available in a pack of 1Kg and preserved in modified atmosphere.
Pantry Pack composed of 3x1 kg packs of different varieties of Vercelli rice. All these rices are grown in the far north of the Po Valley in an area called "Baraggia" situated between the provinces of Vercelli and Biella. The microclimate, the waters of the Alpine foothills and the iron-rich clay soil give to the rice cultivated in this area unique culinary characteristics. They are great to prepare tasty risosotti with shellfish and vegetables.
All you need to cook an excellent Saffron Risotto with first class ingredients: Superfino Carnaroli Rice by Riserva San Massimo, Pistils of Italian Saffron produced in Abruzzo region and Bonat Parmigiano Reggiano Cheese 26/28 Months Matured.
Baraggia Biellese-Vercellese PDO Carnaroli rice cleaned by hand, water washed and stone-milled. It has an excellent cooking resistance. Preserved in modified atmosphere inside a canvas bag. 1 kg Pack.
1Kg cloth bag PDO Carnaroli rice - Pack of 5. PDO Carnaroli rice is grown in the far north of the Po plains, in an area called Baraggia where the microclimate, the spring waters of the Pre-Alps and the clay soil rich in iron give this rice its special culinary properties. This Carnaroli rice is cleaned by hand; water washed and stone-milled. It is selected with patient care, checked and preserved in modified atmosphere. PDO Carnaroli rice has an excellent cooking resistance, the grains remain separate and they absorb ingredients better. It goes well with many ingredients and it enhances all different flavours.
The authentic superfine Carnaroli rice produced by Riserva San Massimo is used in the kitchens of the best chefs, from Carlo Cracco to Andrea Aprea, for its exceptional gastronomic qualities. Thanks to a careful selection process, only the best grains are chosen to guarantee an exceptional hold during cooking and an excellent release of starch to cook fabulous creamy risottos. Riserva San Massimo Carnaroli is also the rice of choice for the MasterChef Italia pantry. Box of 1 kg in protected atmosphere..
The authentic superfine Carnaroli rice produced by Riserva San Massimo is used in the kitchens of the best chefs, from Carlo Cracco to Andrea Aprea, for its exceptional gastronomic qualities. Thanks to a careful selection process, only the best grains are chosen to guarantee an exceptional hold during cooking and an excellent release of starch to cook fabulous creamy risottos. Riserva San Massimo Carnaroli is also the rice of choice for the MasterChef Italia pantry. Box of 500 gr in protected atmosphere..
6 boxes of 1 kg each in protected atmosphere of Authentic Superfine Carnaroli Rice produced by Riserva San Massimo. Thanks to its exceptional gastronomic qualities, this rice is used in the kitchens of the best chefs, from Carlo Cracco to Andrea Aprea. Thanks to its excellent hold during cooking and its low glutinosity, it is excellent for cooking fabulous risottos.
6 packs of mixed varieties of Carnaroli Rice (3 kg), Whole Carnaroli Rice (1 kg), Rosa Marchetti Rice (1 kg) and Vialone Nano Rice (1 kg), each in a protected atmosphere. For its extraordinary culinary properties, top chefs use authentic Italian superfino Carnaroli rice in their kitchens. Never sticky and staying firm after cooking, this Carnaroli rice can be used to cook superb risottos.
Riserva San Massimo Rosa Marchetti semi-fine Rice is an ancient, rare and exquisite Italian rice variety. Hard to grow, this rice variety was abandoned by conventional farming. The Rosa Marchetti Rice is excellent for cooking impeccable timbales and risottos, and it is especially recommended for preparing delicious rice soups. Available in a modified atmosphere packaging of 1 kg.
Riserva San Massimo Vialone Nano rice is a variety of medium-size Italian rice (5/6 millimetres) with rounded grains. Riserva San Massimo Vialone Nano rice is perfect to cook stews and soups, croquettes and rice salads and the famous arancini. 14/15 minutes cooking time. Packaged in a protective atmosphere. Available in a transparent bag of 1 kg.