Arborio rice has long large pearled grains and tends to increase significantly in volume when cooked. The Arborio rice has an excellent resistance to cooking. Also, the richness of starch makes it perfect for risotto. Available in a pack of 1Kg and preserved in modified atmosphere.
€3.00 - €50.00
All kinds of the best Italian rice for risotto, soups, rice salads and pies. You will find the authentic Carnaroli rice, white and brown, Rosa Marchetti and Vialone Nano qualities from Riserva San Massimo. You will discover the PDO Carnaroli Rice, and other types of Italian rice such as Arborio, Baldo, Sant'Andrea, all produced by the Riseria Merlano. All products from sustainable agriculture with zero environmental impact. Only small producers.
The Baldo rice is a Superfine quality typical of Vercelli area. Its grain is large, rich in starch, and remains firm even at high temperatures. For these reasons, the Baldo rice is suitable for for making rice salads, timbales and boiled rice. Available in a pack of 1Kg and preserved in modified atmosphere.
A tribute to one of the world's greatest Italian chefs. All the basic ingredients to cook the most original and famous risotto with saffron and gold: Carnaroli Rice by Riserva San Massimo, Pistils of Italian Saffron produced in Abruzzo region, Bonat Parmigiano Reggiano Cheese 26/28 Months Matured and golden leaves 50x50 mm 23 carat.
All you need to cook an excellent Saffron Risotto with first class ingredients: Superfino Carnaroli Rice by Riserva San Massimo, Pistils of Italian Saffron produced in Abruzzo region and Bonat Parmigiano Reggiano Cheese 26/28 Months Matured.
Baraggia Biellese-Vercellese PDO Carnaroli rice cleaned by hand, water washed and stone-milled. It has an excellent cooking resistance. Preserved in modified atmosphere inside a canvas bag. 1 kg Pack.
1Kg cloth bag PDO Carnaroli rice - Pack of 5. PDO Carnaroli rice is grown in the far north of the Po plains, in an area called Baraggia where the microclimate, the spring waters of the Pre-Alps and the clay soil rich in iron give this rice its special culinary properties. This Carnaroli rice is cleaned by hand; water washed and stone-milled. It is selected with patient care, checked and preserved in modified atmosphere. PDO Carnaroli rice has an excellent cooking resistance, the grains remain separate and they absorb ingredients better. It goes well with many ingredients and it enhances all different flavours.
5 boxes of Authentic Italian Superfino grade Carnaroli Rice of 1Kg each in a protected atmosphere. For its extraordinary culinary properties, top chefs such as Carlo Cracco and Andre Aprea use authentic Italian superfino Carnaroli rice in their kitchens. Never sticky and staying firm after cooking, this Carnaroli rice can be used to cook superb risottos.
Riserva San Massimo Rosa Marchetti semi-fine Rice is an ancient, rare and exquisite Italian rice variety. Hard to grow, this rice variety was abandoned by conventional farming. The Rosa Marchetti Rice is excellent for cooking impeccable timbales and risottos, and it is especially recommended for preparing delicious rice soups. Available in a modified atmosphere packaging of 1 kg.
Riserva San Massimo Vialone Nano rice is a variety of medium-size Italian rice (5/6 millimetres) with rounded grains. Riserva San Massimo Vialone Nano rice is perfect to cook stews and soups, croquettes and rice salads and the famous arancini. 14/15 minutes cooking time. Packaged in a protective atmosphere. Available in a transparent bag of 1 kg.
Riserva San Massimo Italian authentic Whole Carnaroli Rice is perfect to cook the best rice side dishes and rice salads. Discover the differences between an authentic Carnaroli rice and other varieties submitted with the same name: : a full superior quality rice. Available in a modified atmosphere packaging of 1 kg.
Sant'Andrea rice is grown in an area situated between Vercelli and Biella provinces. Its grains are middle sized and they are rich in starch. Sant'Andrea rice is excellent to cook soups, rice balls "arancini" and rice cakes. It is great for preparing Panissa, a Piedmontese risotto made with rice, sausage and beans. Available in a pack of 1Kg and preserved in modified atmosphere.
Riserva San Massimo Carnaroli Rice.Authentic Italian Carnaroli Rice. For its extraordinary culinary properties, top chefs such as Carlo Cracco and Andrea Aprea use it in their kitchens. Never sticky and staying firm after cooking, this Carnaroli rice can be used to cook superb risotto. Available in a modified atmosphere packaging of 1Kg.