Benedetto Cavalieri Pasta
Since 1918 – Pastificio Benedetto Cavalieri
This Pasta can be found in the menus of the most careful restaurants and on the shelves of the best delicatessen and wine shops all over the world. “Excellent grain flavour and delightful chewiness”.
Mancini: Agricultural Pasta Factory
Durum wheat and water: pasta is a song for two voices, performed with these simple ingredients. The cultivation of wheat and its processing are the factors that identify good pasta, the one made to perfection.
Felicetti MATT - Organic Wheat Pasta
This pasta is made with just uncontaminated crops and high-altitude spring water, processed with a deep respect for the integrity of its ingredients.
Traditional recipes as proposed by the most interesting Chefs of Italian cuisine. Bonverre is a line of ready-to-use sauces and dishes in pots, to take home the experience of a great dinner.
Riserva San Massimo Rice
The authentic Carnaroli rice of the Riserva San Massimo
An oasis of biodiversity within the Ticino park, unique at a regional level, here the real Carnaroli rice is born, appreciated by the greatest Chefs.
Filotea Egg Pasta
Filotea Artisan Egg Pasta
A small company in the heart of the Marche region, born with the desire to make egg pasta the old-fashioned way. An artisan product made with genuine ingredients.
MONOLITE Non-Stick Cookware by GMD COOKWARE
Discover 100% Made in Italy non-stick Cookware, cold forged, ultra-heat-resistant,PFOA-free or Nickel-free, for Induction, Gas, Electric Cooker, Glass Ceramic, and Oven Hobs. Many models and many sizes, gift boxes.
Recip and More...
Simple and poor ingredients, the touch of red onion jam. All the flavors of a typical dish of Italian cuisine, made with the ingredients of Atmosfera Italiana.Discover the recipe and ingredients.
A top quality ingredient such as organic whole-wheat Benedetto Cavalieri pasta, in a summer dish with seasonal vegetables. The recipe for a Mediterranean dish, easy to prepare even for a lunch away from home.
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