Italian extra virgin olive oil from Apulia region. Golden green colour, fruity, sweet and intense taste. Produced in a closed food processing chain. The manufacturer checks the whole productive cycle, from the harvesting of olives to the processing of the raw material. Available in 1 liter bottle.
List of products: Società Agricola F.lli Cassese
Azienda Agricola Fratelli Cassese
Azienda Agricola F.lli Cassese supports good food culture offering to the market only healthy and nutritious products of high quality
The company owns the beautiful "Masseria" of medieval times called "Masseria del Duca" ("Masseria of the Duke").
A Masseria is a fortified farm house or country house on a country estate found in the region of Puglia.
In the farm and on the surrounding 400 acres of land, the company produces Italian food:
fresh eggs from his poultry farm - 40,000 hens and a plant for egg packaging,
Italian cheeses from his herd of cattle breeding - 250 Italian cows, Friesian breed, more a dairy farm,
Italian extra virgin olive oil from the olive grove - 200 acres of land with 40,000 olive trees grown with natural methods more mill and olive oil bottling plant,
Italian wine from his vineyard - 11 hectares of vineyard wine.
Masseria del Duca is one of the first farms to adopt a system of biogas.
This system, through a natural anaerobic fermentation of waste production, generates electricity which covers the company's needs.
The exceeding electric energy is sold to conventional electricity grid.
In this way, the company produces with zero environmental impact - zero waste and zero emissions into the atmosphere