Price €5.48 Regular price €6.45
Lievitò is a blend of dry sourdough yeast and beer yeast, you can add to your dough from 3% to 5%. Once Available in packs of 500 g sealed in protective atmosphere.
Via Volta 9, 10020 Cambiano (TO)
Molini Bongiovanni produces high quality soft wheat flour, able to meet the needs of every type of customer, from the food industry to the small artisan.
A few years after its foundation, Molini Bongiovanni is an established company, young and strongly linked to its territory, traditionally suitable to the cultivation and processing of wheat.
The grinding plant has the most innovative technologies for the selection and cleaning of the grains, which guarantee maximum safety both for machine and stone-ground flours.