List of products: Bonverre

BONVERRE

Trademark registered by Aromi srl
Via Casette, 31 - 37024 Negrar (VR) - Italy

Bonverre is a unique product that recounts Italy’s people and their land.

It encompasses stories and aromas, along with the heart and soul of the Chef who conceptualized and created the recipe.

Bonverre is born from a desire to share the authentic culinary tradition of the "Bel Paese". To do this, Bonverre embraced the idea of creating a range of high-quality products with the goal of promoting the resources of Italy, characterized by a rich gastronomic history whose customs and heritage are unmatched.

Authentic and incomparable recipes, created by those who are skilled in interpreting the history of a region: some of the most important chefs in the country.

It’s name may be French, but Bonverre is entirely Italian.

The research of high-quality raw materials to create excellent products is one of the cardinal rules of Bonverre’s philosophy. Only with the very best ingredients is it possible to give rise to Italy’s true regional traditions without compromise. Bonverre’s flavours are veri true collector’s items: pleasing to the palate and to the eyes thanks to its elegant and innovative packaging.

The choice of glass for our packaging is the result of complex and thorough scientific studies with the goal of obtaining a container for a long shelf life without artificial additives. This way, Bonverre can preserve the qualities of the product, achieving a consistent and fresh flavor over time. Sustainable and ecological, it lends itself to the philosophy of recycling that Bonverre embraces.

Il Cortile - Offal Ragout by Chef Diego Rossi

Price €18.15 Regular price €21.35

Offal ragout by Chef Diego Rossi and preserved in glass with the vacuum technique. The aroma of granny’s ragu combines with offal to add an extra layer of flavour. Available in a glass jar of 280 gr. (4 servings as dressing or 2 servings as main dish).

Il Nero di Vittorio Sauce - Chef Luca Poma

Price €13.35 Regular price €15.70

Il Nero di Vittorio is a ready-to-use pasta sauce made with squids, scampi, tuna and pesto. It is a recipe by chef Luca Poma - Da Vittorio restaurant in Carloforte (Sardinia) - and preserved with the vacuum technique. Available in glass jar of 280 gr. (4 servings as dressing or 2 servings as main dish).

L'Affumicata Sauce - Chef Andrea Valentinetti

Price €13.56 Regular price €15.95

Affumicata is a lightly smoked Amatriciana ready-to-use pasta souce, made on a recipe by Chef Andrea Valentinetti, - Radici (Padua) - and preserved under vacuum. Its main ingredients are Italian Tomato and Pancetta. Available in glass jar of 280 gr. (4 servings as dressing or 2 servings as main dish).

La Toscana dei Tonni - Chef Davide Balduini

Price €14.79 Regular price €17.40

Toscana dei Tonni is a ready-made dish preserved with the vacuum technique and made on a recipe by chef Davide Balduini - Mibabbo restaurant in Milan. Toscana dei Tonni is a fake tuna of pork preserved in olive oil, an ancient peasant preparation typical of Chianti area. Available in a glass jar of 280 gr. (4 servings as dressing or 2 servings as main dish).

Lo Scampo della Grotta Sauce - Chef Maurizio Bongiovanni

Price €16.28 Regular price €19.15

Lo Scampo della Grotta is a delicate ready-to-use pasta sauce preserved in glass with the vacuum technique. It's made of scampi and zucchini, created by Chef Maurizio Bongiovanni patron of Alla Grotta Restaurant, in Lazise close to Verona. Available in glass jar of 280 gr. (4 servings as dressing or 2 servings as main dish).

Lungo Lago Sauce - Chef Marco Acquaroli

Price €14.79 Regular price €17.40

Lungo Lago is a ready-to-use sauce. Delicate freshwater fish enhanced with a note of saffron, an homage to Lake Iseo and the hills of Lombardy by Chef Marco Acquaroli. Available in a glass jar of 280 gr. (4 servings as dressing or 2 servings as main dish).

Mr Brodetto - Chef Jean Pierre Soria

Price €13.35 Regular price €15.70

Mr Brodetto is a ready-made Vastese-style fish broth. It's preserved with the vacuum technique and signed by Chef Jean Pierre Soria. Main ingredients are Redfish, Gurnard Tub Fish, Squid, Mantis Shrimp, Mussels. Available in glass jar of 280 gr. (4 servings as dressing or 2 servings as main dish).

Oltre Alla Bolognese Ragout - Chef Daniele Bendanti

Price €13.56 Regular price €15.95

Oltre Alla Bolognese Ragout is a ready-to-use pasta sauce. the traditional Ragout alla Bolognese, a timeless classic, is reinterpreted in a “street” key by the Chef Daniele Bendanti and preserved in glass with the vacuum technique. Try it with pasta, like tradition dictates, but also on bread bruschettas, polenta and pancotto. Available in glass jar of 280 gr.

Stracotto di Polpo - Chef Marco Pelizzari

Price €19.64 Regular price €23.10

Stracotto di Polpo is a ready-made octopus stew. It is prepared on the recipe of Chef Marco Pelizzari and and preserved under vacuum. Recommended uses: as a ready-to-use pasta sauce or served as part of a main course or tapas. Available in glass jar of 280 g (4 servings as dressing or 2 servings as main dish).