List of products: Bonverre

BONVERRE

Trademark registered by Aromi srl
Via Casette, 31 - 37024 Negrar (VR) - Italy

Bonverre is a unique product that recounts Italy’s people and their land.

It encompasses stories and aromas, along with the heart and soul of the Chef who conceptualized and created the recipe.

Bonverre is born from a desire to share the authentic culinary tradition of the "Bel Paese". To do this, Bonverre embraced the idea of creating a range of high-quality products with the goal of promoting the resources of Italy, characterized by a rich gastronomic history whose customs and heritage are unmatched. Authentic and incomparable recipes, created by those who are skilled in interpreting the history of a region: some of the most important chefs in the country.

It’s name may be French, but Bonverre is entirely Italian. The research of high-quality raw materials to create excellent products is one of the cardinal rules of Bonverre’s philosophy. Only with the very best ingredients is it possible to give rise to Italy’s true regional traditions without compromise. Bonverre’s flavours are veri true collector’s items: pleasing to the palate and to the eyes thanks to its elegant and innovative packaging.

The choice of glass for our packaging is the result of complex and thorough scientific studies with the goal of obtaining a container for a long shelf life without artificial additives. This way, Bonverre can preserve the qualities of the product, achieving a consistent and fresh flavor over time. Sustainable and ecological, it lends itself to the philosophy of recycling that Bonverre embraces.

Baccalà alla Vicentina - Chef Matteo Rizzo

Price €15.00

Baccalà tripe is a traditional Venetian recipe, Baccalà alla Vicentina, made with the softest and rarest part, cod tripe, taggiasca olives and anchovies. This dish is made on the recipe of chef Matteo Rizzo - Il Desco restaurant (VR) - and preserved in glass with the vacuum technique. Available in a glass jar of 280 gr. (4 portions as a topping, 2 portions as a dish).

Bonverre Gift Box (6 flavours)

Price €98.00

Exclusive gift box of 6 Bonverre flavors. An original gift for a journey into Italian regional cuisine, through the reinterpretation of the traditional recipes of as many Italian Chefs and preserved in glass with the vacuum technique. Available in a glass jar of 280 gr. (4 portions as a topping, 2 portions as a dish).

Bonverre Land Sauces Tasting Box

Price €40.00 Regular price €45.82

All the selected ingredients for a gourmet first course. Felicetti Spaghettoni and Fusilloni (500 g) and Bonat's award-winning Parmigiano Reggiano cheese, matured for 24-28 months, meet the Ragù di Selvaggina with wild boar, venison, duck, and chicken livers, based on a recipe by chef Igles Corelli and the Aggiadda, a delicate condiment made with tomatoes, capers, and Mediterranean herbs, created by chef Carlo Biggio - Gastronomia Mamma Fina (Calasetta - CI). An original gift for a journey through Italian regional cuisine. Famous Italian chefs reinterpret the recipes of the Mediterranean cuisine. Each preparation is vacuum-packed in a 280g glass jar. (4 portions as a condiment, 2 portions as a dish).

Bonverre Sea Tasting Box

Price €31.96 Regular price €34.96

A dinner for two with a first course of Spaghetti Felicetti (500 gr.) al Nero di Vittorio, a ready sauce made with squid ink, tuna, scampi, and pesto, according to the recipe of Chef Luca Poma - Da Vittorio restaurant in Carloforte (Sardinia) - and a second course of stewed octopus with tomato, capers and olives, according to the recipe of Chef Marco Pelizzari - Cappuccini Resort in Franciacorta. An original gift for a journey through Italian regional cuisine. Famous Italian chefs reinterpret the recipes of Mediterranean cuisine. Each preparation is vacuum-packed in a 280g glass jar. (4 portions as a condiment, 2 portions as a dish).

Game Ragout - Chef Igles Corelli

Price €18.00

The game ragout is a ready-to-use sauce with wild boar, venison, duck and chicken, made on a recipe by chef Igles Corelli, and stored in glass with the vacuum technique. Available in a glass jar of 280 g (4 portions as a topping, 2 portions as a dish).

Il Cortile - Offal Ragout by Chef Diego Rossi

Price €18.00

Offal ragout by Chef Diego Rossi and preserved in glass with the vacuum technique. The aroma of granny’s ragu combines with offal to add an extra layer of flavour. Available in a glass jar of 280 gr. (4 servings as dressing or 2 servings as main dish).

Il Nero di Vittorio Sauce - Chef Luca Poma

Price €14.00

Il Nero di Vittorio is a ready-to-use pasta sauce made with squids, scampi, tuna and pesto. It is a recipe by chef Luca Poma - Da Vittorio restaurant in Carloforte (Sardinia) - and preserved with the vacuum technique. Available in glass jar of 280 gr. (4 servings as dressing or 2 servings as main dish).

Il Pan dei Siori (Perbellini Pastry)

Price €23.00

Bonverre Limited Edition 2020 dedicated to the champions of Italian Pastry, under glass for you. A traditional Veronese dessert from the historic Pasticceria Offelleria Perbellini in Bovolone. The Pan dei Siori by Pierluigi Perbellini, Perbellini Pastry is available in a glass jar of 270 g.

Il Soffice Plumcake (Pasticceria Perbellini)

Price €20.00

Bonverre Limited Edition 2020 dedicated to the champions of Italian Pastry, under glass for you. A traditional Veronese desserts from the historic Pasticceria Offelleria Perbellini in Bovolone. Il Soffice by the pastry chef Pierluigi Perbellini, owner of Perbellini Pastry in Bovolone (VR) is available in glass jar of 470 g.

L'Affumicata Sauce - Chef Andrea Valentinetti

Price €14.00

Affumicata is a lightly smoked Amatriciana ready-to-use pasta souce, made on a recipe by Chef Andrea Valentinetti, - Radici (Padua) - and preserved under vacuum. Its main ingredients are Italian Tomato and Pancetta. Available in glass jar of 280 gr. (4 servings as dressing or 2 servings as main dish).

L'Aggiadda - Chef Carlo Biggio

Price €11.00

L'Aggiadda is a ready-to-use tomato, capers, and Mediterranean aroma sauce, on the recipe of Carlo Biggio, chef at Gastronomia Mamma Fina in Sardinia. Available in a glass jar of 280 gr. (4 servings as dressing or 2 servings as main dish).

La Toscana dei Tonni - Chef Davide Balduini

Price €15.00

Toscana dei Tonni is a ready-made dish preserved with the vacuum technique and made on a recipe by chef Davide Balduini - Mibabbo restaurant in Milan. Toscana dei Tonni is a fake tuna of pork preserved in olive oil, an ancient peasant preparation typical of Chianti area. Available in a glass jar of 280 gr. (4 servings as dressing or 2 servings as main dish).