List of products: Bonverre

BONVERRE

Trademark registered by Aromi srl
Via Casette, 31 - 37024 Negrar (VR) - Italy

Bonverre is a unique product that recounts Italy’s people and their land.

It encompasses stories and aromas, along with the heart and soul of the Chef who conceptualized and created the recipe.

Bonverre is born from a desire to share the authentic culinary tradition of the "Bel Paese". To do this, Bonverre embraced the idea of creating a range of high-quality products with the goal of promoting the resources of Italy, characterized by a rich gastronomic history whose customs and heritage are unmatched. Authentic and incomparable recipes, created by those who are skilled in interpreting the history of a region: some of the most important chefs in the country.

It’s name may be French, but Bonverre is entirely Italian. The research of high-quality raw materials to create excellent products is one of the cardinal rules of Bonverre’s philosophy. Only with the very best ingredients is it possible to give rise to Italy’s true regional traditions without compromise. Bonverre’s flavours are veri true collector’s items: pleasing to the palate and to the eyes thanks to its elegant and innovative packaging.

The choice of glass for our packaging is the result of complex and thorough scientific studies with the goal of obtaining a container for a long shelf life without artificial additives. This way, Bonverre can preserve the qualities of the product, achieving a consistent and fresh flavor over time. Sustainable and ecological, it lends itself to the philosophy of recycling that Bonverre embraces.

Mr Brodetto - Chef Jean Pierre Soria

Price €15.70

Mr Brodetto is a ready-made Vastese-style fish broth. It's preserved with the vacuum technique and signed by Chef Jean Pierre Soria. Main ingredients are Redfish, Gurnard Tub Fish, Squid, Mantis Shrimp, Mussels. Available in glass jar of 280 gr. (4 servings as dressing or 2 servings as main dish).

Oltre Alla Bolognese Ragout - Chef Daniele Bendanti

Price €15.95

Oltre Alla Bolognese Ragout is a ready-to-use pasta sauce. the traditional Ragout alla Bolognese, a timeless classic, is reinterpreted in a “street” key by the Chef Daniele Bendanti and preserved in glass with the vacuum technique. Try it with pasta, like tradition dictates, but also on bread bruschettas, polenta and pancotto. Available in glass jar of 280 gr.

Panettone Cake by Nicola Olivieri (Olivieri 1882)

Price €25.00

Bonverre Limited Edition 2020 dedicated to the champions of Italian Pastry, under glass for you. The Best Panettone Cake in Italy, that of Olivieri 1882 in a pot-cooked version and two traditional Veronese desserts from the historic Pasticceria Offelleria Perbellini in Bovolone. Three sweets in an elegant gift box.

Stracotto di Polpo - Chef Marco Pelizzari

Price €23.10

Stracotto di Polpo is a ready-made octopus stew. It is prepared on the recipe of Chef Marco Pelizzari and and preserved under vacuum. Recommended uses: as a ready-to-use pasta sauce or served as part of a main course or tapas. Available in glass jar of 280 g (4 servings as dressing or 2 servings as main dish).

Sweet Christmas - Bonverre Limited Edition

Price €48.00 Regular price €51.00

Bonverre Limited Edition 2020 dedicated to the champions of Italian Pastry, under glass for you. The Best Panettone Cake in Italy, that of Olivieri 1882 in a pot-cooked version and two traditional Veronese desserts from the historic Pasticceria Offelleria Perbellini in Bovolone. Three sweets in an elegant gift box.