Felicetti MATT Organic Conchiglioni pasta is shaped like a conch shell. It is the largest of shell-shaped pasta types and is often referred to as jumbo shells or giant shells. This pasta variety is most often stuffed with various ingredients or sauces, then baked in an oven. They are bronze drawn and produced with organic Italian Matt durum wheat only. Available in a pack of 500 gr.
List of products: Pastificio Felicetti
Via Don Felicetti, 9 - 38037 Predazzo (TN) - Italia
Founded in Predazzo (Trento) in 1908, the Pastificio Felicetti is counted today among the best producers and its pasta is among the favourites of many great chefs such as Norbert Niederkofler, Alfio Ghezzi, Massimo Bottura, Marianna Vitale, Carlo Cracco and many others.
The company uses 40 different raw materials, but the key to success can be summed up in three words: highly qualified personnel, pure mountain air and spring water, without chlorine.
Pastificio Felicetti exports 70 percent of its production to the countries of the European Union and Canada, where prestigious restaurants and delicatessens have elected it the representative of Italian pasta in the world.