List of products: Marco D'Oggiono Prosciutti

MARCO D'OGGIONO PROSCIUTTI

Via Lazzaretto 29 23848 Oggiono (LC) - Italia

The historic Marco D'Oggiono Prosciutti has been operating in Oggiono, in Alta Brianza, since the first half of the last century.
The production plant, still located in its historic site, is located under the hilly area covered with chestnut trees and locust trees, which borders and protects the whole town to the south-east.
The refreshing action of the hilly-wooded spine and the irradiation due to the waters of the nearby Lake of Oggiono, make it possible to have a temperate microclimate particularly suitable for curing hams and cured meats.
The company, still family-run today, continues to produce hams and cured meats with passion and wisdom.
In May 2014 Marco d'Oggiono Prosciutti received the R-Innovatori della Terra Award from Expo 2015 and the Lombardy Region recognizes him among the ten Lombard Excellencies.
In 1999, the Prosciutto Crudo D'Oggiono was recognized as a Traditional Lombard Product and as such is present in all the atlases of typical and traditional products of the Lombardy Region.

Bresaola La Dolce Chianina

Price €33.90

Bresaola La Dolce Chianina is a salami made of punta d’anca cut of certified CHIANINA breed cattle (Min. Aut. IT003ET). The exquisite taste of this Italian meat is preserved and enhanced by the sweet and slightly spicy processing. This Bresaola has a fineness of fibers and a subtle marbling, which leave an unparalleled melt-in-your-mouth. Gluten-free and lactose-free product. Available in a vacuum-packed piece of 600 gr. (± 10%)

Celtic Lard With Herbs

Price €9.55

This 5 cm minimum depth Celtic Lard is obtained from big and seasoned porks with a slight scent of aromatic herbs. Excellent cut into thin slices on a slice of warm homemade bread, delicious in combination with mountain honey, essential for flavouring legume soups. Gluten-free and lactose-free product. Available in a vacuum-packed piece of 500 gr. (± 10%)

Cooked Liver Mortadella

Price €7.80

Cooked Liver Mortadella is a typical Lombardy cured meat speciality, made from minced pork, and stuffed into natural casings. Perfect as an appetizer and to accompany any aperitif. Gluten free product. Available in vacuum packed slice of 500 gr. (± 10%)

Happy Hour Salami

Price €6.70

Happy Hour Salami is a salami produced as Salame di Coscia, that is, with pork leg meat, a pork raised and slaughtered in Italy. The smaller size and thinner casing give the Happy Hour Salami a different fragrance with a clean, non-garlicky and non-spicy flavour. They are perfect as “Cut & Eat” for a snack, for a picnic and with aperitifs. Minimum maturing period 10 days. Whole salami of 250 gr (± 10%) vacuum-packed..

Mortadella With Pistachios

Price €8.90

Mortadella, also simply called “Bologna”, is a typical Italian cold cut based on cooked minced pork meat and enriched with pistachios. Perfect as an appetizer and to pair any aperitif. Gluten-free and lactose-free product. Available in a vacuum packed portion of 500 gr. (± 10%)

Osteria Salami

Price €17.30

Osteria Salami is a Brianza-type salami, produced with pure pork, in natural casing and tied by hand. It is a salami with a strong flavour, like the salami of the past. Gluten-free and lactose-free product. Whole salami 650 gr (± 10%) vacuum-packed.

Peppered Pig Cheek

Price €11.80

Peppered Pig Cheek, in Italian "Guanciale", is a cut of pork that starts from the cheek and reaches the breast, taking the whole neck. It can be enjoyed on its own, sliced and toasted, it is perfect on a mixed salad and it is a key ingredient in the pasta sauce that accompanies the famous Bucatini alla Matriciana. Available in a vacuum packed piece of 600 gr. (± 10%)

Raw Ham "Dolce" Marco d'Oggiono

Price €16.40

Excellent boneless raw ham Marco d'Oggiono, extremely sweet and fragrant that never leaves a salty aftertaste. Natural curing for at least 13 months. Perfect for family use thanks to the shape of the slice that lends itself well to being sliced even with a knife. Gluten-free and lactose-free product. Available in a vacuum-packed slice of 600 gr. (± 10%)

Salame Di Coscia – Pork Thigh Salami

Price €12.40

Salame Di Coscia is a Brianza-type salami, produced with pork leg meat, a pork raised and slaughtered in Italy. The parts of meat used are devoid of connective tissue and nerves and poor in water, therefore they allow a better drying of the salami, safeguarding its organoleptic qualities. Minimum maturing period of 35 days. Whole salami of 500 g (± 10%) vacuum-packed.

Salame Gentile – Gentle Salami

Price €21.50

Salame Gentile is a classic salami, produced with pork leg meat, a pork raised and slaughtered in Italy. The parts of meat used are devoid of connective tissue and nerves and poor in water, therefore they allow a better drying of the salami, safeguarding its organoleptic qualities. Minimum maturing period of 45 days. Whole salami of 850 g (± 10%) vacuum-packed.

Small Happy Salamis

Price €17.80

Small Happy Salamis are small pure pork salamis, produced as Salame di Coscia, that is, with pork leg meat raised and slaughtered in Italy. Small Happy Salamis have a sweet and delicate flavour, not garlicky and with a savoury taste. Excellent as a snack, for a picnic and with aperitifs. Available in a vacuum pack of 4 pieces for a total weight of 650 gr (± 10%).

Smoked Flat Pancetta

Price €8.90

Smoked Flat Pancetta processed as in the past. Excellent in mixed cold cuts, and perfect for cooking. Its rind will make every minestrone and every legume soup sublime. Gluten-free and lactose-free product. Available in a vacuum-packed piece of 500 gr. (± 10%)