List of products: Marco D'Oggiono Prosciutti

MARCO D'OGGIONO PROSCIUTTI

Via Lazzaretto 29 23848 Oggiono (LC) - Italia

The historic Marco D'Oggiono Prosciutti has been operating in Oggiono, in Alta Brianza, since the first half of the last century.
The production plant, still located in its historic site, is located under the hilly area covered with chestnut trees and locust trees, which borders and protects the whole town to the south-east.
The refreshing action of the hilly-wooded spine and the irradiation due to the waters of the nearby Lake of Oggiono, make it possible to have a temperate microclimate particularly suitable for curing hams and cured meats.
The company, still family-run today, continues to produce hams and cured meats with passion and wisdom.
In May 2014 Marco d'Oggiono Prosciutti received the R-Innovatori della Terra Award from Expo 2015 and the Lombardy Region recognizes him among the ten Lombard Excellencies.
In 1999, the Prosciutto Crudo D'Oggiono was recognized as a Traditional Lombard Product and as such is present in all the atlases of typical and traditional products of the Lombardy Region.

Salame Di Coscia – Pork Thigh Salami

€14.80

Salame Di Coscia is a Brianza-type salami, produced with pork leg meat, a pork raised and slaughtered in Italy. The parts of meat used are devoid of connective tissue and nerves and poor in water, therefore they allow a better drying of the salami, safeguarding its organoleptic qualities. Minimum maturing period of 35 days. Whole salami of 550 gr (± 10%) vacuum-packed.

Salame Gentile – Gentle Salami

€23.55

Salame Gentile is a classic salami, produced with pork leg meat, a pork raised and slaughtered in Italy. The parts of meat used are devoid of connective tissue and nerves and poor in water, therefore they allow a better drying of the salami, safeguarding its organoleptic qualities. Minimum maturing period of 45 days. Whole salami of 750 g (± 10%) vacuum-packed.

Small Happy Salamis

€21.50

Small Happy Salamis are small pure pork salamis, produced as Salame di Coscia, that is, with pork leg meat raised and slaughtered in Italy. Small Happy Salamis have a sweet and delicate flavour, not garlicky and with a savoury taste. Excellent as a snack, for a picnic and with aperitifs. Available in a vacuum pack of 4 pieces for a total weight of 700 gr (± 10%).

Smoked Flat Pancetta

€11.20

Smoked Flat Pancetta processed as in the past. Excellent in mixed cold cuts, and perfect for cooking. Its rind will make every minestrone and every legume soup sublime. Gluten-free and lactose-free product. Available in a vacuum-packed piece of 500 gr. (± 10%)

Sweet Rolled Pancetta

€12.80

Classic Sweet Rolled Pancetta without rind. Excellent served at the table as a cured meat, is made from the leaner parts of the pig’s abdomen. This variety is also perfect for cooking because it does not release sapidity. Gluten-free and lactose-free product. Available in a vacuum-packed piece of 600 gr. (± 10%)

Sweet Speck

€8.10

Seasoned Sweet Speck, with calibrated, delicate, and persistent smoking. Excellent ratio of fat lean part. Excellent trimming that optimizes the yield. Gluten-free and lactose-free product. Available in a vacuum- packed slice of 420 gr. (± 10%)

The Sweet Turkey Bresaola

€24.20

The Sweet Turkey is a typical Italian Bersaola produced with the best cured and slightly smoked turkey meat, suitable for white meat lovers who do not want to give up the pleasure of an excellent plate of cold cuts. Easy to slice, it is recommended to serve it in thin slices with a drizzle of extra virgin olive oil to better appreciate its delicate flavour. Gluten and lactose free product. Available in a vacuum packed piece of 680 gr. (± 10%)

Whole Cured Ham "Dolce" Marco d'Oggiono with bone

€155.00

Excellent Marco d'Oggiono Whole Cured Ham "Dolce", extremely sweet and fragrant, it never leaves a salty aftertaste. Natural seasoning for at least 18 months. Gluten-free and lactose-free product. Available whole Cured Ham with bone a total of 7,3 kg (± 10%).

Whole Cured Ham aged at Least 24 Months "Dolce" Marco d'Oggiono (boneless)

€259.00

Excellent Marco d'Oggiono Whole Cured Ham "Dolce" , extremely sweet and fragrant, it never leaves a salty aftertaste. Natural seasoning for at least 24 months. This perfectly cured meat is just waiting to be sliced. Pair it with gourmet sandwiches, incredible starters as well as traditional recipes . Gluten-free and lactose-free product. Available whole individually vacuum packed for a total of 8 kg (± 10%).

Whole Cured Ham Boneless "Dolce" Marco d'Oggiono

€165.00

Excellent whole Cured Ham Marco d'Oggiono "Dolce", boneless Raw Ham, extremely sweet and fragrant, it never leaves a salty aftertaste. Natural seasoning for at least 18 months. Deboned and divided into three pieces, it can be sliced comfortably with the home slicer and enjoyed until the last slice. Gluten-free and lactose-free product. Available whole already boned and divided into 3 pieces individually vacuum packed for a total of 6 kg (± 10%).

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