Pera Angelica ("Angelic Pear") Jam is a soft and creamy jam. It is made entirely by hand from the ancient Pera Marchigiana variety, using simple artisanal tools and cooking methods. No chemical thickeners are added: this jams is free of pectin, Pera Angelica jam is excellent for breakfast, for jam tarts and snacks. Try it also with white meats. Available in a glass jar of 220gr
List of products: Azienda Agricola SI.GI.
AZIENDA AGRICOLA SI.GI.
The search and recovery of forgotten fruits. Cultivationwithnatural methods, which guarantees the purity of raw materials. A natural method of craftsmanship, in full respect of seasonal cycles.
This is SI.GI.: Silvano Buccolini and Giuliana Papa decided to recover the tradition of the ancient local recipes from Macerata.
Jams, jellies, preserves in olive oil, fruit sauces and condiments made entirely by hand, using simple tools such as mills in different sizes, and traditional cooking methods like boiling in a open pot. Without using chemical thickeners, jellies and jams are free of pectin, while pickles do not contain stabilizers or preservatives.
The greater or lesser extent and density of the product is obtained exclusively through the different methods of cooking, while its freshness is preserved thanks to meticulous and natural preservation techniques.
Si.Gi. Farm has been inserted into the Gambero Rosso “Roll of Honour”.
According to Gambero Rosso, Si.Gi. is one of the farms which represent the best of “Made in Italy” as far as Italian typical food products.