4 different types of delicious Italian egg pasta - 250gr. each - to quickly cook tasty pasta dishes.This Italian egg pasta is produced according to an ancient recipe from Marche. Only the best eggs and flour are used, guaranteeing a genuine product, and the pasta is dried very slowly at a low temperature. This patient, artisanal preparation guarantees a unique product which is incredibly light and easy to digest, while its textured surface helps to absorb sauces thus exalting the flavour of all the ingredients. Cooking time is very short (3 or 4 minutes only).
List of products: Filotea
Filotea: Masters at producing egg pasta with a passion for traditional homemade Italian pasta.
Filotea is a small company, situated in the heart of Marche, which produces egg pasta according to local traditions. Achieving excellent flavor is Filotea’s top priority and, for this reason, the production of egg pasta is not only based on meticulous processing methods, but also on the careful monitoring of all the preparation phases, starting from the choice of flour, durum wheat flour and fresh eggs.