• Agriquality

    Agriquality (119 products)


    Via Ticino, 9 - 20020 Lainate (MI) - Italy

    The owner of Agriquality is a refined wine expert, always looking for the best products. He presents an interesting selection of excellent Italian wines, dedicating a large space to fine red and white wines.

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  • AmoreTerra

    AmoreTerra (25 products)


    Via IV Novembre, 180 - 21040 Cislago (VA) - Italy

    AmoreTerra merges the wisdom of over one hundred farmers and processors into a single brand to create an organic line that is healthy and rich in taste, using the best raw materials grown in Italy and handcrafted. AmoreTerra takes care of all the processing steps to preserve all the nutritional properties of its products while preserving most of their flavors and aromas.

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  • Azienda Agricola Bonati Giorgio

    Azienda Agricola Bonati Giorgio (4 products)

    On the countryside of Parma, Giorgio Bonati and his son Gianluca direct their farm. This family of farmers and ranchers from four generations, produces the award-winning Parmigiano Reggiano Bonat. The production of this Parmesan cheese comes from a closed production chain. The guides of Gambero Rosso dedicated to Italian chees, assign many awards at this sensational parmesan.

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  • Azienda Agricola Cinque Colli

    Azienda Agricola Cinque Colli (1 product)


    Via Monti Iblei, 88 - 97012 Chiaramonte Gulfi (RG) - Italy

    "Cinque Colli" is a farm located in the countryside around Chiaramonte Gulfi (RG). A 30 hectares of land 20 of which are used as Olive Tree Grove, cultivated with a total of 5.000 potted plants. The Mazzarronello area is traditionally well-known for its Olive Groves that offer optimal conditions to produce an high-quality oil, characterized by excellent organolectic properties. Advanced technology combined with dedicated and traditional manual work allow us to follow carefully each stage of the "Cinque Colli" Extra Virgin Olive Oil production.

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  • Azienda Agricola Decimi

    Azienda Agricola Decimi (4 products)

    Azienda Agricola DECIMI

    Via prigionieri 19 - 06084 Passaggio di Bettona (PG) - Italy

    There are many ways to communicate an emotion, the one chosen by the Decimi family was to become olive growers and millers, out of love and passion for their land. Their goal is to produce a limited selection of extremely high-quality extra virgin olive oil capable of transmitting Emotion. The company is in the municipality of Bettona (PG), on the slopes of the Martani mountains.

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  • Azienda Agricola Dolci Giuseppina

    Azienda Agricola Dolci Giuseppina (17 products)


    In the unspoilt fields of the Apennines, at over 1000 meters of altitude, love and dedication to the earth make the BIO legumes and the cereals of Alta Val Nerina grow.

    The organic spelt of the Azienda Agricola Dolci Giuseppina is the first - and currently the only one in Europe - to have obtained the DOP recognition.

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  • Azienda Agricola Il Tiglio

    Azienda Agricola Il Tiglio (4 products)


    Via Dante Alighieri n. 12 - Fraz. Vigellio - 13885 Salussola (BI) - Italia

    Il Tiglio farm produces 100% italian natural honey from Biella Alps (Piedmont region).
    A personal relationship between man and bee to create a natural and organic honey, unique in taste and consistency.

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  • Azienda Agricola Mancini

    Azienda Agricola Mancini (15 products)


    Contrada San Rustico - 63815 Monte San Pietrangeli (FM) - Italy

    All Mancini's pasta is artisanal and exclusively produced from wheat cultivated in the Farm, according to strict rules for reducing environmental impact. Pasta Trend Prize 2012.

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  • Azienda Agricola Prunotto Mariangela

    Azienda Agricola Prunotto Mariangela (31 products)


    Prunotto Mariangela farm is located in Alba, the "capital" of the Langhe. From more than 15 years, the company cultivates its land with organic farming method. Fruits and vegetables are always harvested exclusively by hand and, for some cultures, in multiple steps performed on different days. This method allows to harvest the products always at the right point of maturation. The Company is sensitive to environmental problems, in fact, it uses green energy produced by photovoltaic panels and it is self-sufficient in energy.

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  • Azienda Agricola SI.GI.

    Azienda Agricola SI.GI. (8 products)


    SI.GI. produces Jams, preserves in oil, fruit sauces and condiments made entirely by hand without using chemical thickeners, pectin, stabilizers or preservatives.

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  • Azienda Agricola Silvia Rosa

    Azienda Agricola Silvia Rosa (2 products)


    The Company is a family run business, and it is located in the Sirente-Velino Regional Park in the province of L'Aquila. Here, between 750 and 1000 m of height, Silvia cultivates and pack the saffron. The little jars contain the saffron pistils, the sachets contain the saffron powder.

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  • BiosolNatura

    BiosolNatura (9 products)


    Via A. Vespucci, 3 - 96013 Carlentini (SR) - Italy

    Founded in 2001 as an artisan laboratory for fruit and vegetable production and processing, in 2013 it was taken over by three young Sicilians Saro, Giusi and Giuseppe who, with passion and dedication, fell in love with their land and the fruits it is rich in - Sicily.

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  • Bonverre

    Bonverre (20 products)


    Trademark registered by Aromi srl
    Via Casette, 31 - 37024 Negrar (VR) - Italy

    Bonverre is a unique product that recounts Italy’s people and their land. It encompasses stories and aromas, along with the heart and soul of the chef who conceptualized and created the recipe. Bonverre is born from a desire to share the authentic culinary tradition of the bel paese.

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  • Filotea

    Filotea (9 products)


    Filotea is a small company, situated in the heart of Marche, which produces egg pasta according to local traditions. Filotea: Masters at producing egg pasta with a passion for traditional homemade pasta.

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  • Giusto Manetti Battiloro S.P.A

    Giusto Manetti Battiloro S.P.A (3 products)


    Via Tosca Fiesoli, 89 M 50013 Campi Bisenzio (FI) - Italia

    The Manetti family has carried on the activity of Battiloro since 1600. Fifteen generations have produced and produce in Florence the true golden and true silver leaf of the best quality, following ancient methods and traditions, but using structures and technologies among the most advanced in the world. Among the first to export all over the world the real gold leaf, Made in Italy, today they are the market leader, and collaborate with leading architects, gilders, restorers, museums, religious institutions and recently also with Chefs and cosmetic companies.

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  • Gran Deposito Aceto Balsamico Giuseppe Giusti

    Gran Deposito Aceto Balsamico Giuseppe Giusti (5 products)


    Strada Quattro Ville, 155 - 41123 Modena fraz. Lesignana - Italy
    Distributed by AGRIQUALITY - Via Ticino, 9 - 20020 Lainate (MI) - Italy

    The Giusti family has directly guided the company since 1605, with passion and a long term strategy, arriving today at the 17th generation. Claudio and Francesca, together with Luciano, continue the project started by their ancestors, uniting a respect for tradition with a flexible, modern and sustainable company management, centered on well being and valorization of the people, the territory and the community with which it engages.

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  • Il Panatè di Mario Fongo & C. srl

    Il Panatè di Mario Fongo & C. srl (5 products)


    Via Case Sparse Piana, 17 - 14030 ROCCHETTA TANARO (AT) - Italia

    The history of the company is linked to the town of Rocchetta Tanaro, in the heart of the province of Asti where, in 1945, the first oven was inaugurated. The "long love story" between the Fongo family and the best Italian baking tradition begins.

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  • La Gallinara

    La Gallinara (6 products)


    Via Isole 5 I - 17038 Villanova d'Albenga (SV)

    La Gallinara factory born in 1984 as a small family business producing Ligurian food specialties. Its flagship is the ‘Genovese Pesto’ produced with the most important ingredient of the recipe, the Genovese POD Basil certified by Pesto Consortium.

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  • Macelleria Zivieri

    Macelleria Zivieri (7 products)


    Piazza XXIV Maggio 9/C - 40036 Monzuno (BO) - Italia

    La Macelleria Zivieri produce squisiti ragù di selvaggina già pronti per l'uso. Le carni di cinghiale, capriolo, daino e cervo proposte sono assolutamente naturali dal momento che gli animali mangiano e vivono in assoluta libertà per tutta la vita, aspetto che permette di ottenere prodotti finali con un elevatissimo standard qualitativo.

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  • Marco D'Oggiono Prosciutti

    Marco D'Oggiono Prosciutti (22 products)


    Via Lazzaretto 29 23848 Oggiono (LC) - Italia

    The historic Marco D'Oggiono Prosciutti has been operating in Oggiono, in Alta Brianza, since the first half of the last century. The company, still family-run today, continues to produce hams and cured meats with passion and wisdom. In May 2014 Marco d'Oggiono Prosciutti received the R-Innovatori della Terra Award from Expo 2015 and the Lombardy Region recognizes him among the ten Lombard Excellencies. In 1999, the Prosciutto Crudo D'Oggiono was recognized as a Traditional Lombard Product and as such is present in all the atlases of typical and traditional products of the Lombardy Region.

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  • Molini Bongiovanni

    Molini Bongiovanni (11 products)


    Via Volta 9, 10020 Cambiano (TO)

    Molini Bongiovanni produces high quality soft wheat flour, able to meet the needs of every type of customer, from the food industry to the small artisan.

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  • NeroFermento

    NeroFermento (4 products)


    Via Romea Nord, 246 - 48122 Ravenna (RA) - Italy

    NeroFermento is an innovative company born from the encounter between agriculture and technology, (farmers and researchers) two deeply different souls ad synergistic among them in terms of know-how, values and experience. NeroFermento finds in this dualism the base of its identity, the necessary impulse to innovate, experiment and move along raising day by day its own quality standards with the intention to present a new, fresh and original point of view to the market. New in terms of how to use its products; fresh to approach and unprecedented as the aromatic tones that NeroFermento (products) will give to your dishes.

    Nero di Voghiera is produced thruogh the natural fermentation of PDO Voghiera Garlic. The conditions of this process is closely monitored, ensuring no additives, preservatives or added yeast. The humidity and temperature is controlled for at least 60 days. A long process by which Voghiera’s garlic, an exquisitely typical Italian garlic famous for its gentle taste, decreases the allicin content losing the typical pungent taste of traditional garlic and becoming gentler and easier to digest.

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  • NOTEdi

    NOTEdi (7 products)


    Operative office: - Via Pacini, 6/B - 97010 Giarratana (RG) - Italy

    Three young boys, lifelong friends, create NOTEdi, a farm in Giarratana, a village of 3000 inhabitants in the Province of Ragusa, south east of Sicily, on the slopes of the Iblei mountains.
    The company produces high quality spices and medicinal plants, flower bulbs for the floriculture market, aromatic and pharmaceutical plants, vegetables and other fruit trees, berries and nuts and cereal cultivation.

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  • Pasticceria Foodjoy

    Pasticceria Foodjoy (19 products)


    Via Como, 193 - 22063 Cantù (CO) - Italia

    Giovane laboratorio di pasticceria artigianale costituitosi nel marzo 2016, con grande esperienza nei lievitati e nella produzione della biscotteria di tradizione italiana.

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  • Pasticceria Giotto del Carcere di Padova

    Pasticceria Giotto del Carcere di Padova (6 products)


    Giotto, the Padua Prison pastry lab, has operated in the House of Imprisonment Due Palazzi since 2005. Inmates churn and knead Panettone, and other handmade products of the highest quality.

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  • Pastificio Benedetto Cavalieri

    Pastificio Benedetto Cavalieri (30 products)


    The ancient familiarity with the wheat has allowed the Cavalieri family to get to really absolute levels of delicacy for the pasta. Le Calandre, the Massimiliano Alajmo's restaurant awarded with three Michelin Stars, has a dish dedicated to Benedetto Cavalieri's pasta. Ferran Adrià, the Catalan chef known for molecular gastronomy, keeps studying Cavalieri's pasta in order to invent new unstructured dishes. The Best magazines mention it as a pasta of superior level.

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  • Pastificio Felicetti

    Pastificio Felicetti (10 products)


    Via Don Felicetti, 9 - 38037 Predazzo (TN) - Italia

    Founded in Predazzo (Trento) in 1908, the Pastificio Felicetti is counted today among the best producers and its pasta is among the favourites of many great chefs such as Norbert Niederkofler, Alfio Ghezzi, Massimo Bottura, Marianna Vitale, Carlo Cracco and many others.

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  • Riseria Merlano

    Riseria Merlano (6 products)


    For over 50 years, Merlano family cultivated many types of rice - Carnaroli rice DOP, Arborio rice, Baldo rice, Sant’Andrea rice, and Black rice - using traditional methods.

    They use only organic fertilizers to fertilize the soil and zero environmental impacts products to eliminate the weeds. Moreover, they hand-weed the rice three times.

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  • Riserva San Massimo

    Riserva San Massimo (7 products)

    Many varieties of rice can be labelled “Carnaroli” such as the Karnak and the Carnise precoce.

    At Riserva San Massimo, they plant authentic and controlled Carnaroli seeds to grow Superfine Carnaroli Rice and whole Carnaroli Rice: a full superior quality rice.

    They produce only the genuine Carnaroli variety,  even if that means less production, higher complexities and costs.

    They also grow Rosa Marchetti semi-whole Rice, an ancient, rare and fine Italian rice variety.

    The cultivation of Rosa Marchetti rice variety was abandoned by conventional farming because of the low production yield, and the quickly bending stems.

    It smells and tastes so unique and different that is instantly recognisable.

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  • Siciliatentazioni

    Siciliatentazioni (48 products)


    Siciliatentazioni rediscovers and improves the old traditional recipes through a wide range of typical sicilian products sweet and salty: pistachio pesto, red chili pate, anchovies in chili, tuna fillet, ventresca, Modica chocolate, Bitter Orange Marmalade and much more.

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  • Società Agricola F.lli Cassese

    Società Agricola F.lli Cassese (4 products)

    Azienda Agricola Fratelli Cassese

    Azienda Agricola F.lli Cassese supports good food culture offering to the market only high quality products. In the farm and on the surrounding 400 acres of land, the company produces Italian food as eggs, cheeses, extra virgin olive oil and wine. The company produces with zero environmental impact - zero waste and zero emissions into the atmosphere - because it is equipped with biogas plant.

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  • Tenute Librandi Pasquale

    Tenute Librandi Pasquale (2 products)


    Via Marina, 23 - 87060 Vaccarizzo Albanese (CS) – Italia

    The company Tenute Librandi Pasquale covers about 205 hectares on the Ionian hills of Presila, where cultivates olive grove according to the criteria of organic agriculture, certified by Bioagricert, 154 hectares with about 27,000 plants, both secular and recently planted. The company's production is oriented towards the highest quality, so that the extra virgin olive oils placed on the market have gained immediate success.

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  • Terre di Grifonetto

    Terre di Grifonetto (4 products)


    Località Montemelino - 06063 Magione (PG) - Italia

    L’olio extravergine d’oliva umbro è uno dei migliori d’Italia e d’Europa. In Umbria, sulle colline del Lago Trasimeno, l'azienda controlla tutte le fasi di lavorazione, dalla selezione delle materia prima sino all’imbottigliamento.

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  • Torrefazione Line Caffè

    Torrefazione Line Caffè (4 products)


    Via Pietro Mascagni, 12, 20020 Lainate MI - Italy

    Since 1985 the Torrefazione Line Caffè has been involved in the roasting and sale of coffee to the professional and private channel.

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  • UrselliFood

    UrselliFood (6 products)


    Via Sestriere, 26 - 71042 Cerignola (FG) - Italia

    UrselliFood is a small company specializing in the selection and marketing of strictly Italian gastronomic excellence.

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