• Agriquality

    Agriquality (96 products)


    Via Ticino, 9 - 20020 Lainate (MI) - Italia

    The owner of Agriquality is a refined wine expert, always looking for the best products. He presents an interesting selection of excellent Italian wines, dedicating a large space to fine red and white wines.

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  • AmoreTerra

    AmoreTerra (25 products)


    Via IV Novembre, 180 - 21040 Cislago (VA) - Italy

    AmoreTerra merges the wisdom of over one hundred farmers and processors into a single brand to create an organic line that is healthy and rich in taste, using the best raw materials grown in Italy and handcrafted. AmoreTerra takes care of all the processing steps to preserve all the nutritional properties of its products while preserving most of their flavors and aromas.

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  • Azienda Agricola Bonati Giorgio

    Azienda Agricola Bonati Giorgio (4 products)

    On the countryside of Parma, Giorgio Bonati and his son Gianluca direct their farm. This family of farmers and ranchers from four generations, produces the award-winning Parmigiano Reggiano Bonat. The production of this Parmesan cheese comes from a closed production chain. The guides of Gambero Rosso dedicated to Italian chees, assign many awards at this sensational parmesan.

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  • Azienda Agricola Corte Donda

    Azienda Agricola Corte Donda (7 products)

    Gambero Rosso said it very well in an article: environment and atmosphere at Azienda Agricola Corte Donda are reminiscent of 1900 movie by Bernardo Bertolucci. We are at Viadana, halfway between Mantua and Parma. Claudio Rizzi produces according to Viadana tradition, respecting all the steps of candying. Fruit and vegetable mustards pair well with cheeses, with mixed boiled meats and with "his highness" the Culatello cold cut.

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  • Azienda Agricola Dolci Giuseppina

    Azienda Agricola Dolci Giuseppina (17 products)


    In the unspoilt fields of the Apennines, at over 1000 meters of altitude, love and dedication to the earth make the BIO legumes and the cereals of Alta Val Nerina grow.

    The organic spelt of the Azienda Agricola Dolci Giuseppina is the first - and currently the only one in Europe - to have obtained the DOP recognition.

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  • Azienda Agricola Il Tiglio

    Azienda Agricola Il Tiglio (10 products)


    Via Dante Alighieri n. 12 - Fraz. Vigellio - 13885 Salussola (BI) - Italia

    Il Tiglio farm produces 100% italian natural honey from Biella Alps (Piedmont region).
    A personal relationship between man and bee to create a natural and organic honey, unique in taste and consistency.

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  • Azienda Agricola Mancini

    Azienda Agricola Mancini (16 products)


    Contrada San Rustico - 63815 Monte San Pietrangeli (FM) - Italy

    All Mancini's pasta is artisanal and exclusively produced from wheat cultivated in the Farm, according to strict rules for reducing environmental impact. Pasta Trend Prize 2012.

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  • Azienda Agricola Prunotto Mariangela

    Azienda Agricola Prunotto Mariangela (26 products)


    Prunotto Mariangela farm is located in Alba, the "capital" of the Langhe. From more than 15 years, the company cultivates its land with organic farming method. Fruits and vegetables are always harvested exclusively by hand and, for some cultures, in multiple steps performed on different days. This method allows to harvest the products always at the right point of maturation. The Company is sensitive to environmental problems, in fact, it uses green energy produced by photovoltaic panels and it is self-sufficient in energy.

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  • Azienda Agricola SI.GI.

    Azienda Agricola SI.GI. (29 products)


    SI.GI. produces Jams, preserves in oil, fruit sauces and condiments made entirely by hand without using chemical thickeners, pectin, stabilizers or preservatives.

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  • Azienda Agricola Silvia Rosa

    Azienda Agricola Silvia Rosa (2 products)


    The Company is a family run business, and it is located in the Sirente-Velino Regional Park in the province of L'Aquila. Here, between 750 and 1000 m of height, Silvia cultivates and pack the saffron. The little jars contain the saffron pistils, the sachets contain the saffron powder.

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  • Bonverre

    Bonverre (9 products)


    Trademark registered by Aromi srl
    Via Casette, 31 - 37024 Negrar (VR) - Italy

    Bonverre is a unique product that recounts Italy’s people and their land. It encompasses stories and aromas, along with the heart and soul of the chef who conceptualized and created the recipe. Bonverre is born from a desire to share the authentic culinary tradition of the bel paese.

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  • Filotea

    Filotea (9 products)


    Filotea is a small company, situated in the heart of Marche, which produces egg pasta according to local traditions. Filotea: Masters at producing egg pasta with a passion for traditional homemade pasta.

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  • Giusto Manetti Battiloro S.P.A

    Giusto Manetti Battiloro S.P.A (3 products)


    Via Tosca Fiesoli, 89 M 50013 Campi Bisenzio (FI) - Italia

    The Manetti family has carried on the activity of Battiloro since 1600. Fifteen generations have produced and produce in Florence the true golden and true silver leaf of the best quality, following ancient methods and traditions, but using structures and technologies among the most advanced in the world. Among the first to export all over the world the real gold leaf, Made in Italy, today they are the market leader, and collaborate with leading architects, gilders, restorers, museums, religious institutions and recently also with Chefs and cosmetic companies.

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  • GMD Cookware Italy

    GMD Cookware Italy (35 products)


    Via G. Melisurgo, 15 - 80133 Napoli (NA) - Italy

    Distributor of FLONAL COOKWARE

    Via Luigi Einaudi, 20 - 61032 Fano (PU) - Italy

    Flonal is part of the sound Italian industrial tradition. Since 1985, the company has been a point of reference in the production of non-stick aluminium cookware. The quality of the products and the careful investment in technological innovations have guaranteed its growth and influential presence also internationally.

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  • Gran Deposito Aceto Balsamico Giuseppe Giusti

    Gran Deposito Aceto Balsamico Giuseppe Giusti (5 products)


    Strada Quattro Ville, 155 - 41123 Modena fraz. Lesignana - Italy
    Distributed by AGRIQUALITY - Via Ticino, 9 - 20020 Lainate (MI) - Italy

    The Giusti family has directly guided the company since 1605, with passion and a long term strategy, arriving today at the 17th generation. Claudio and Francesca, together with Luciano, continue the project started by their ancestors, uniting a respect for tradition with a flexible, modern and sustainable company management, centered on well being and valorization of the people, the territory and the community with which it engages.

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  • Il Panatè di Mario Fongo & C. srl

    Il Panatè di Mario Fongo & C. srl (6 products)


    Via Case Sparse Piana, 17 - 14030 ROCCHETTA TANARO (AT) - Italia

    The history of the company is linked to the town of Rocchetta Tanaro, in the heart of the province of Asti where, in 1945, the first oven was inaugurated. The "long love story" between the Fongo family and the best Italian baking tradition begins.

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  • La Gallinara

    La Gallinara (6 products)


    Via Isole 5 I - 17038 Villanova d'Albenga (SV)

    La Gallinara factory born in 1984 as a small family business producing Ligurian food specialties. Its flagship is the ‘Genovese Pesto’ produced with the most important ingredient of the recipe, the Genovese POD Basil certified by Pesto Consortium.

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  • Macelleria Zivieri

    Macelleria Zivieri (7 products)


    Piazza XXIV Maggio 9/C - 40036 Monzuno (BO) - Italia

    La Macelleria Zivieri produce squisiti ragù di selvaggina già pronti per l'uso. Le carni di cinghiale, capriolo, daino e cervo proposte sono assolutamente naturali dal momento che gli animali mangiano e vivono in assoluta libertà per tutta la vita, aspetto che permette di ottenere prodotti finali con un elevatissimo standard qualitativo.

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  • Molini Bongiovanni

    Molini Bongiovanni (9 products)


    Via Volta 9, 10020 Cambiano (TO)

    Molini Bongiovanni produces high quality soft wheat flour, able to meet the needs of every type of customer, from the food industry to the small artisan.

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  • NOTEdi

    NOTEdi (7 products)


    Operative office: - Via Pacini, 6/B - 97010 Giarratana (RG) - Italy

    Three young boys, lifelong friends, create NOTEdi, a farm in Giarratana, a village of 3000 inhabitants in the Province of Ragusa, south east of Sicily, on the slopes of the Iblei mountains.
    The company produces high quality spices and medicinal plants, flower bulbs for the floriculture market, aromatic and pharmaceutical plants, vegetables and other fruit trees, berries and nuts and cereal cultivation.

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  • Pasticceria Foodjoy

    Pasticceria Foodjoy (15 products)


    Via Como, 193 - 22063 Cantù (CO) - Italia

    Giovane laboratorio di pasticceria artigianale costituitosi nel marzo 2016, con grande esperienza nei lievitati e nella produzione della biscotteria di tradizione italiana.

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  • Pasticceria Giotto del Carcere di Padova

    Pasticceria Giotto del Carcere di Padova (6 products)


    Giotto, the Padua Prison pastry lab, has operated in the House of Imprisonment Due Palazzi since 2005. Inmates churn and knead Panettone, and other handmade products of the highest quality.

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  • Pastificio Benedetto Cavalieri

    Pastificio Benedetto Cavalieri (29 products)


    The ancient familiarity with the wheat has allowed the Cavalieri family to get to really absolute levels of delicacy for the pasta. Le Calandre, the Massimiliano Alajmo's restaurant awarded with three Michelin Stars, has a dish dedicated to Benedetto Cavalieri's pasta. Ferran Adrià, the Catalan chef known for molecular gastronomy, keeps studying Cavalieri's pasta in order to invent new unstructured dishes. The Best magazines mention it as a pasta of superior level.

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  • Pastificio Felicetti

    Pastificio Felicetti (10 products)


    Via Don Felicetti, 9 - 38037 Predazzo (TN) - Italia

    Founded in Predazzo (Trento) in 1908, the Pastificio Felicetti is counted today among the best producers and its pasta is among the favourites of many great chefs such as Norbert Niederkofler, Alfio Ghezzi, Massimo Bottura, Marianna Vitale, Carlo Cracco and many others.

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  • Riseria Merlano

    Riseria Merlano (6 products)


    For over 50 years, Merlano family cultivated many types of rice - Carnaroli rice DOP, Arborio rice, Baldo rice, Sant’Andrea rice, and Black rice - using traditional methods.

    They use only organic fertilizers to fertilize the soil and zero environmental impacts products to eliminate the weeds. Moreover, they hand-weed the rice three times.

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  • Riserva San Massimo

    Riserva San Massimo (5 products)

    Many varieties of rice can be labelled “Carnaroli” such as the Karnak and the Carnise precoce.

    At Riserva San Massimo, they plant authentic and controlled Carnaroli seeds to grow Superfine Carnaroli Rice and whole Carnaroli Rice: a full superior quality rice.

    They produce only the genuine Carnaroli variety,  even if that means less production, higher complexities and costs.

    They also grow Rosa Marchetti semi-whole Rice, an ancient, rare and fine Italian rice variety.

    The cultivation of Rosa Marchetti rice variety was abandoned by conventional farming because of the low production yield, and the quickly bending stems.

    It smells and tastes so unique and different that is instantly recognisable.

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  • Siciliatentazioni

    Siciliatentazioni (48 products)


    Siciliatentazioni rediscovers and improves the old traditional recipes through a wide range of typical sicilian products sweet and salty: pistachio pesto, red chili pate, anchovies in chili, tuna fillet, ventresca, Modica chocolate, Bitter Orange Marmalade and much more.

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  • Società Agricola F.lli Cassese

    Società Agricola F.lli Cassese (4 products)

    Azienda Agricola Fratelli Cassese

    Azienda Agricola F.lli Cassese supports good food culture offering to the market only high quality products. In the farm and on the surrounding 400 acres of land, the company produces Italian food as eggs, cheeses, extra virgin olive oil and wine. The company produces with zero environmental impact - zero waste and zero emissions into the atmosphere - because it is equipped with biogas plant.

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  • Tenute Librandi Pasquale

    Tenute Librandi Pasquale (2 products)


    Via Marina, 23 - 87060 Vaccarizzo Albanese (CS) – Italia

    The company Tenute Librandi Pasquale covers about 205 hectares on the Ionian hills of Presila, where cultivates olive grove according to the criteria of organic agriculture, certified by Bioagricert, 154 hectares with about 27,000 plants, both secular and recently planted. The company's production is oriented towards the highest quality, so that the extra virgin olive oils placed on the market have gained immediate success.

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  • Terre di Grifonetto

    Terre di Grifonetto (4 products)


    Località Montemelino - 06063 Magione (PG) - Italia

    L’olio extravergine d’oliva umbro è uno dei migliori d’Italia e d’Europa. In Umbria, sulle colline del Lago Trasimeno, l'azienda controlla tutte le fasi di lavorazione, dalla selezione delle materia prima sino all’imbottigliamento.

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  • Torrefazione Line Caffè

    Torrefazione Line Caffè (4 products)


    Via Pietro Mascagni, 12, 20020 Lainate MI - Italy

    Since 1985 the Torrefazione Line Caffè has been involved in the roasting and sale of coffee to the professional and private channel.

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  • UrselliFood

    UrselliFood (7 products)


    Via Sestriere, 26 - 71042 Cerignola (FG) - Italia

    UrselliFood is a small company specializing in the selection and marketing of strictly Italian gastronomic excellence.

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