Typical of Piedmont tradition, Mario Fongo has given his own interpretation with the "Sofia" hand-stretched breadsticks. A thoroughly research is dedicated to the mixture of flours, selected together with trusted millers, to obtain an unmistakable crispness and aroma. Available in packs of 200 gr.
Piedmont breadsticks "Sofia" are completely processed by hand.
A thoroughly research is dedicated to the mixture of flours, selected together with trusted millers.
Mario Fongo has given his own personal interpretation to a recipe of traditional Piedmont cuisine and obtained crispness, taste and an always different flavour.
Ideal for a quick snack, a delicious aperitif and to accompany cheeses and salami.
INGREDIENTS:
wheat type "00" flour, 100% Italian extra virgin olive oil, salt, malt (d ' barley ) and natural yeast.
The underlined elements are allergens. They contain gluten.
NUTRITION INFORMATION (values for 100 gr of product):
Available in packs of 200 gr.
Store in a cool, dry place out of direct sunlight.
We invite you to contact our Customer Service - by email at info@atmosferaitaliana.com – or calling +39 02 80886124 - for any additional information regarding the labels of the products on sale on our e-shop. The information on the products labels may vary for reasons beyond our control, for this reason there may be differences between the information on our site and those reported on the products delivered.
We urge you to always check the information on the product before its consumption or use.
To know the expiry dates of the products or for any other information, do not hesitate to contact us by e-mail at info@atmosferaitaliana.com or by phone +39 02 80886124.
In 1675, at the age of nine, the young Duke Vittorio Amedeo II of Savoy, who was already in poor health, fell seriously ill again.
The court doctor diagnosed the noble patient food poisoning, caused by contaminated bread.
Bread at that time was not hygienically produced or cooked.
The court doctor asked to the House of Savoy baker, to make a well-leavened, well cooked and very crispy bread.
It was easy for the court baker to divide the traditional leavened bread dough into wide strips of about half an inch wide and two spans long and then stretch them out with just "the movement of the hands and the strength of arms".
Thanks to this diet the Duke completely recovered, and Vittorio Amedeo became the first Savoy king in 1713, but that is another story.
IL PANATÈ DI MARIO FONGO & C. SRL
Via Case Sparse Piana, 17 - 14030 ROCCHETTA TANARO (AT) - Italia
The history of the company is linked to the town of Rocchetta Tanaro, in the heart of the province of Asti where, in 1945, the first oven was inaugurated. The "long love story" between the Fongo family and the best Italian baking tradition begins.
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ITALY
We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:
0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.
EUROPE
Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.
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