Dolcetto d'Alba DOC "La Matinera" is produced with 100% Dolcetto d'Alba grapes and is an all-course wine. Ideal to pair with an Italian platter of cold cuts, its bouquet is fresh on the nose and notes of red fruit, plum and blackberry can be perceived. On the palate it is very pleasant with a slightly persistent aftertaste. Available in 750 ml bottle.
Mario Fongo Piedmont hand-stretched Breadsticks – “Sofia”
Piedmont breadsticks "Sofia" are completely processed by hand.
A thoroughly research is dedicated to the mixture of flours, selected together with trusted millers.
Mario Fongo has given his own personal interpretation to a recipe of traditional Piedmont cuisine and obtained crispness, taste and an always different flavour.
Ideal for a quick snack, a delicious aperitif and to accompany cheeses and salami.
wheat type "00" flour, 100% Italian extra virgin olive oil, salt, malt (d ' barley ) and natural yeast.
The underlined elements are allergens. They contain gluten.
NUTRITION INFORMATION (values for 100 gr of product):
- energy value: 418 kcal (1764 kJ)
- fat: 7.7 g (of which saturated fatty acids: 1.5 g)
- carbohydrates: 75 g (of which sugars: 2.0 g)
- proteins: 11 g
- fibres: 3.0 g
- salt: 1.8 g
Available in packs of 200 gr.
Store in a cool, dry place out of direct sunlight.
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In 1675, at the age of nine, the young Duke Vittorio Amedeo II of Savoy, who was already in poor health, fell seriously ill again.
The court doctor diagnosed the noble patient food poisoning, caused by contaminated bread.
Bread at that time was not hygienically produced or cooked.
The court doctor asked to the House of Savoy baker, to make a well-leavened, well cooked and very crispy bread.
It was easy for the court baker to divide the traditional leavened bread dough into wide strips of about half an inch wide and two spans long and then stretch them out with just "the movement of the hands and the strength of arms".
Thanks to this diet the Duke completely recovered, and Vittorio Amedeo became the first Savoy king in 1713, but that is another story.
IL PANATÈ DI MARIO FONGO & C. SRL
Via Case Sparse Piana, 17 - 14030 ROCCHETTA TANARO (AT) - Italia
The history of the company is linked to the town of Rocchetta Tanaro, in the heart of the province of Asti where, in 1945, the first oven was inaugurated. The "long love story" between the Fongo family and the best Italian baking tradition begins.
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We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:
0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.
Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.