Mortadella, also simply called “Bologna”, is a typical Italian cold cut based on cooked minced pork meat and enriched with pistachios. Perfect as an appetizer and to pair any aperitif. Gluten-free and lactose-free product. Available in a vacuum packed portion of 500 gr. (± 10%)
Classical Tongues of Mother-in-Law "Sofia" Mario Fongo
The only original classical Tongues of Mother-in-Law "Sofia”.
A thoroughly research is dedicated to the mixture of flours, selected together with trusted millers.
Mario Fongo perfected the recipe of the Lingue di Suocera® in 1993, among the aromas of his shop and these delicious sheets of crusty bread immediately won over his customers.
Ideal for accompanying cheeses and salami and for an aperitif, they can also become a perfect quick appetizer with ham, cherry tomatoes and arugula.
Soft wheat flour type "00", 100% Italian extra virgin olive oil, natural yeast, salt.
NUTRITION INFORMATION (values for 100 gr. of product):
- energy value: 425 kcal (1785 kJ)
- fat: 9.9 g (of which saturated fatty acids: 1.7 g)
- carbohydrates: 73 g (of which sugars: 1.7 g)
- proteins: 10 g
- fibres: 2.4 g
- salt: 2 g
Available in packs of 150 gr.
Store in a cool, dry and dark place.
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The “tongues of mother-in-law” is a typical Piedmont baked product.
They have a thin, irregular and elongated shape, they are in fact pulled by hand.
It is a dry bread, halfway between a breadstick and a leavened bread.
Their main feature is crunchiness.
They are an excellent substitute for bread for a quick lunch or dinner.
It was 1993 when this original and curious bread appeared on the tables of the most renowned restaurants in Piedmont.
After several attempts and tastings Mario Fongo with his wife Vittoria invented the right recipe for what have become the "Tongues of Mother-in-Law".
IL PANATÈ DI MARIO FONGO & C. SRL
Via Case Sparse Piana, 17 - 14030 ROCCHETTA TANARO (AT) - Italia
The history of the company is linked to the town of Rocchetta Tanaro, in the heart of the province of Asti where, in 1945, the first oven was inaugurated. The "long love story" between the Fongo family and the best Italian baking tradition begins.
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0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.
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