Bresaola La Dolce Chianina

€35.10
Tax included

Bresaola La Dolce Chianina is a salami made of punta d’anca cut of certified CHIANINA breed cattle (Min. Aut. IT003ET). The exquisite taste of this Italian meat is preserved and enhanced by the sweet and slightly spicy processing. This Bresaola has a fineness of fibers and a subtle marbling, which leave an unparalleled melt-in-your-mouth. Gluten-free and lactose-free product. Available in a vacuum-packed piece of 610 gr. (± 10%)

Reference F18LS003

AVAILABILITY : In stock

The Bresaola La Dolce Chianina is worked exclusively by hand: no machines are used either to head it or to stuff it, thus avoiding that the pressure of the machines alter and stress the delicacy of this bresaola.

It is excellent already tasted in purity.
To fully appreciate all its aromas, we always recommend adding a drizzle of extra virgin olive oil.

It is perfect presented on a bed of arugula with Parmigiano Reggiano flakes, or dressed with extra virgin olive oil and lemon juice.
Try it seasoned with orange or pink grapefruit juice.

INGREDIENTS:
Chianina beef (Aut. Min. IT003ET), born, raised, and slaughtered in Italy, salt, dextrose, natural flavourings, and spices.
Antioxidant: E301. Preservative: E252
Allergens absent.
Gluten-free and lactose-free product.

NUTRITIONAL VALUES (values per 100 gr of product):

  • energy value: 154 kcal (652 kJ)
  • fat: 2.1 g (of which saturated fatty acids: 1.0 g)
  • carbohydrates: < 0.5 g (of which sugars: < 0.5 g)
  • proteins: 34 g
  • salt: 4 g

Available in a vacuum-packed slice of 610 gr. (± 10%)

METHOD OF STORAGE

If purchased already in a vacuum-packed slice, the expiry date shown on the label applies, in this way it can be stored in the refrigerator at 4°C, as soon as it is opened by breaking the vacuum, the expiry date has no more value, from this moment the life of the cold cut depends on how it is stored.

The ideal is to put it back under vacuum and in the fridge, in this way the cold cut can be kept for up to two months (provided it does not exceed the expiry date shown on the label). The vacuum, therefore, the absence of air in the package, limits the deterioration due to the oxidation of the cold cut.

If you do not have a vacuum machine, you could cover the sliced part with a cloth, stop it with a food string and place it in the refrigerator. Despite this precaution, the cold cut should be consumed within a few days as it will tend to change colour and aroma. The first slice should however be removed before consumption, whenever the salami is taken from the fridge.

For more info, don't hesitate to contact us by e-mail info@atmosferaitaliana.com or by phone +390280886124.

We invite you to contact our Customer Service - by email at info@atmosferaitaliana.com – or calling +39 02 80886124 - for any additional information regarding the labels of the products on sale on our e-shop. The information on the products labels may vary for reasons beyond our control, for this reason there may be differences between the information on our site and those reported on the products delivered.

We urge you to always check the information on the product before its consumption or use.

To know the expiry dates of the products or for any other information, do not hesitate to contact us by e-mail at info@atmosferaitaliana.com or by phone +39 02 80886124.

Bresaola is an Italian cured meat that is sliced thin and served chilled or at room temperature.

Compared with many other types of cured meat, bresaola is very lean, as it is made from a single muscle and any outer fat is removed before curing.

Bresaola is a bit like a lean prosciutto made with beef instead of pork and slightly reminiscent of pastrami in terms of flavour.

MARCO D'OGGIONO PROSCIUTTI

Via Lazzaretto 29 23848 Oggiono (LC) - Italia

The historic Marco D'Oggiono Prosciutti has been operating in Oggiono, in Alta Brianza, since the first half of the last century. The company, still family-run today, continues to produce hams and cured meats with passion and wisdom. In May 2014 Marco d'Oggiono Prosciutti received the R-Innovatori della Terra Award from Expo 2015 and the Lombardy Region recognizes him among the ten Lombard Excellencies. In 1999, the Prosciutto Crudo D'Oggiono was recognized as a Traditional Lombard Product and as such is present in all the atlases of typical and traditional products of the Lombardy Region.

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ITALY

We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:

0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.

EUROPE

Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.

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