Dolcetto d'Alba DOC "La Matinera" is produced with 100% Dolcetto d'Alba grapes and is an all-course wine. Ideal to pair with an Italian platter of cold cuts, its bouquet is fresh on the nose and notes of red fruit, plum and blackberry can be perceived. On the palate it is very pleasant with a slightly persistent aftertaste. Available in 750 ml bottle.
The Sweet Turkey Bresaola
This Sweet Turkey Bresaola is worked exclusively by hand with a light tanning of aromatic herbs followed by a slow natural seasoning.
It is excellent already tasted in purity in thinly sliced slices.
It goes well with crudités, summer fruit such as melon, mango, and plums.
To fully appreciate its delicate taste, we recommend enjoying it seasoned with a drizzle of extra virgin olive oil.
Turkey meat, salt, dextrose, natural flavours, and spices.
Antioxidant: E301. Preservative: E252
Gluten and lactose free product
NUTRITIONAL VALUES (values per 100 gr of product):
- energy value: 103 kcal (437 kJ)
- fat: 1.1 g (of which saturated fatty acids: 0.4 g)
- carbohydrates: 0 g (of which sugars: 0 g)
- proteins: 22 g
- salt: 3.9 g
Available in a vacuum packed piece of 680 gr. (± 10%)
METHOD OF STORAGE
If purchased already in a vacuum-packed slice, the expiry date shown on the label applies, in this way it can be stored in the refrigerator at 4°C, as soon as it is opened by breaking the vacuum, the expiry date has no more value, from this moment the life of the cold cut depends on how it is stored.
The ideal is to put it back under vacuum and in the fridge, in this way the cold cut can be kept for up to two months (provided it does not exceed the expiry date shown on the label). The vacuum, therefore, the absence of air in the package, limits the deterioration due to the oxidation of the cold cut.
If you do not have a vacuum machine, you could cover the sliced part with a cloth, stop it with a food string and place it in the refrigerator. Despite this precaution, the cold cut should be consumed within a few days as it will tend to change colour and aroma. The first slice should however be removed before consumption, whenever the salami is taken from the fridge.
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The turkey bresaola is excellent for preparing excellent appetizers or light summer dishes.
We offer you this easy and delicious recipe.
In a bowl, cream the ricotta with a whisk.
Add chopped walnuts and arugula cut into small pieces.
Season with a tablespoon of oil, salt, and pepper, mix everything carefully.
Fill a cooking spoon with the cream and slide it over a slice of turkey bresaola
Close the slice of bresaola with a thread of chives.
Prepare many bundles until the cream runs out.
Leave to rest for some time in the refrigerator and serve at room temperature.
MARCO D'OGGIONO PROSCIUTTI
Via Lazzaretto 29 23848 Oggiono (LC) - Italia
The historic Marco D'Oggiono Prosciutti has been operating in Oggiono, in Alta Brianza, since the first half of the last century. The company, still family-run today, continues to produce hams and cured meats with passion and wisdom. In May 2014 Marco d'Oggiono Prosciutti received the R-Innovatori della Terra Award from Expo 2015 and the Lombardy Region recognizes him among the ten Lombard Excellencies. In 1999, the Prosciutto Crudo D'Oggiono was recognized as a Traditional Lombard Product and as such is present in all the atlases of typical and traditional products of the Lombardy Region.
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