Smoked Flat Pancetta

€11.40
Tax included

Smoked Flat Pancetta processed as in the past. Excellent in mixed cold cuts, and perfect for cooking. Its rind will make every minestrone and every legume soup sublime. Gluten-free and lactose-free product. Available in a vacuum-packed piece of 500 gr. (± 10%)

Reference F18LS008

AVAILABILITY : In stock

Smoked Flat Pancetta processed as in the past.
Long seasoning and delicate smoking.

Humble in appearance but spectacular in taste, the Brianza Flat Pancetta can be tasted either machine cut into long thin slices or cut into cubes with a knife.

Just before tasting it, we recommend adding a good freshly ground aromatic pepper.

INGREDIENTS:
Pork meat, salt, natual flavourings,
Preservatives: E250, E252. Antioxidant: E300
Gluten-free and lactose-free product.

NUTRITIONAL VALUES (values per 100 gr of product):

  • energy value: 293 kcal (1214 kJ)
  • fat: 25 g (of which saturated fatty acids: 0.8 g)
  • carbohydrates: 0 g (of which sugars: 0 g)
  • proteins: 17 g
  • salt: 3.4 g

Available in a vacuum-packed piece of 500 gr. (± 10%)

METHOD OF STORAGE

If purchased already in a vacuum-packed slice, the expiry date shown on the label applies, in this way it can be stored in the refrigerator at 4 ° C, as soon as it is opened by breaking the vacuum, the expiry date has no more value, from this moment the life of the cold cut depends on how it is stored.

The ideal is to put it back under vacuum and in the fridge, in this way the cold cut can be kept for up to two months (provided it does not exceed the expiry date shown on the label). The vacuum, therefore, the absence of air in the package, limits the deterioration due to the oxidation of the cold cut.

If you do not have a vacuum machine, you could cover the sliced part with a cloth, stop it with a food string and place it in the refrigerator. Despite this precaution, the cold cut should be consumed within a few days as it will tend to change colour and aroma. The first slice should however be removed before consumption, whenever the salami is taken from the fridge.

For more info, don't hesitate to contact us by e-mail info@atmosferaitaliana.com or by phone +390280886124.

Pancetta is a seasoned, salt-cured meat made from pork belly.

An Italian invention, pancetta is a versatile ingredient: it can be used to add depth and flavour to soups and pastas or served as a cold cut.

Pancetta has a distinctly porky flavour.
It tastes a lot like bacon, but without the smokiness.

Pancetta comes from the pork belly, or the underside of a pig.
It is unsmoked and seasoned with salts, spices, and other ingredients.

It has a light pink colour and a silky texture.

It can be eaten cooked or uncooked.

Pancetta is cured in about three weeks.

MARCO D'OGGIONO PROSCIUTTI

Via Lazzaretto 29 23848 Oggiono (LC) - Italia

The historic Marco D'Oggiono Prosciutti has been operating in Oggiono, in Alta Brianza, since the first half of the last century. The company, still family-run today, continues to produce hams and cured meats with passion and wisdom. In May 2014 Marco d'Oggiono Prosciutti received the R-Innovatori della Terra Award from Expo 2015 and the Lombardy Region recognizes him among the ten Lombard Excellencies. In 1999, the Prosciutto Crudo D'Oggiono was recognized as a Traditional Lombard Product and as such is present in all the atlases of typical and traditional products of the Lombardy Region.

ATMOSFERA ITALIANA accepts payments with ADVANCE BANK TRANSFER, from PAYPAL ACCOUNT and with CREDIT / DEBIT CARDS (VISA, MASTERCARD, AMERICAN EXPRESS,...), APPLEPAY and GOOGLEPAY via smartphone, and AMAZONPAY.

In case of payment made with BANK TRANSFER , it will be necessary to indicate the order reference number in the reason for payment.

In case of payment by CREDIT CARD , APPLEPAY, GOOGLEPAY and AMAZONPAY, the financial information (for example the credit/debit card number or its expiration date) will be forwarded, via encrypted protocol, on circuits that provide the related remote electronic payment services, without third parties having access to them in any way. Furthermore, this information will never be known to ATMOSFERA ITALIANA.

ITALY

We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:

0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.

EUROPE

Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.

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