Cured Ham "Dolce" Marco d'Oggiono

Tax included

Extremely high-quality Prosciutto Cured ham "Dolce" Marco d'Oggiono, sweet and fragrant that never leaves a salty aftertaste. Made from the best and heaviest Italian pig’s hind legs, selected and cured at least 13 months. Perfect for family use thanks to the shape of the slice that lends itself well to being sliced even with a knife. We recommend tasting it on its own or, perhaps, together with dairy products and full-bodied wines. Gluten-free and lactose-free product. Available in a vacuum-packed slice of 660 gr. (± 10%)

Reference F18LS010


Boneless raw ham in small slices obtained from whole ham.

Fully accurate processing and deboning.

It is ideal for those who want a raw ham that is always excellent, extremely sweet, lean dry that never leaves a salty aftertaste.

It is excellent used alone or with classic accompaniments such as melon, figs, and mozzarella.
Thanks to its sweetness, it allows any type of combination and is also perfect in hot preparations because it never releases excessive sapidity.

This raw ham has been recognized by the Lombardy Region as a "traditional product".

Pork leg and salt.
Gluten-free and lactose-free product.

NUTRITIONAL VALUES (values per 100 gr of product):

  • energy value: 242 kcal (1008 kJ)
  • fat: 15 g (of which saturated fatty acids: 5.3 g)
  • carbohydrates: 0 g (of which sugars: 0 g)
  • proteins: 26 g
  • salt: 4.1 g

Available in vacuum packed slice of 660 gr. (± 10%)


If purchased already in a vacuum-packed slice, the expiry date shown on the label applies, in this way it can be stored in the refrigerator at 4 ° C, as soon as it is opened by breaking the vacuum, the expiry date has no more value, from this moment the life of the cold cut depends on how it is stored.

The ideal is to put it back under vacuum and in the fridge, in this way the cold cut can be kept for up to two months (provided it does not exceed the expiry date shown on the label). The vacuum, therefore, the absence of air in the package, limits the deterioration due to the oxidation of the cold cut.

If you do not have a vacuum machine, you could cover the sliced part with a cloth, stop it with a food string and place it in the refrigerator. Despite this precaution, the cold cut should be consumed within a few days as it will tend to change colour and aroma. The first slice should however be removed before consumption, whenever the salami is taken from the fridge.

For more info, don't hesitate to contact us by e-mail or by phone +390280886124.

We invite you to contact our Customer Service - by email at – or calling +39 02 80886124 - for any additional information regarding the labels of the products on sale on our e-shop. The information on the products labels may vary for reasons beyond our control, for this reason there may be differences between the information on our site and those reported on the products delivered.

We urge you to always check the information on the product before its consumption or use.

To know the expiry dates of the products or for any other information, do not hesitate to contact us by e-mail at or by phone +39 02 80886124.

Raw ham, the flagship of Italian charcuterie, is a typical Italian cured meat (typical Italian food product) obtained by dry salting the leg of the pig, in particular from animals that have reached a weight of around 150 kg.

Specialties obtained from the same anatomical cut in countries other than Italy take on specific names and cannot be assimilated to the Italian product, especially by virtue of the fact that the specificity of Italian raw ham lies in the particular production techniques and in the curing in specific microclimates.


Via Lazzaretto 29 23848 Oggiono (LC) - Italia

The historic Marco D'Oggiono Prosciutti has been operating in Oggiono, in Alta Brianza, since the first half of the last century. The company, still family-run today, continues to produce hams and cured meats with passion and wisdom. In May 2014 Marco d'Oggiono Prosciutti received the R-Innovatori della Terra Award from Expo 2015 and the Lombardy Region recognizes him among the ten Lombard Excellencies. In 1999, the Prosciutto Crudo D'Oggiono was recognized as a Traditional Lombard Product and as such is present in all the atlases of typical and traditional products of the Lombardy Region.


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We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:

0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.


Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.


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