Cured Ham "Dolce" Marco d'Oggiono

€21.00
Tax included

Extremely high-quality Prosciutto Cured ham "Dolce" Marco d'Oggiono, sweet and fragrant that never leaves a salty aftertaste. Made from the best and heaviest Italian pig’s hind legs, selected and cured at least 13 months. Perfect for family use thanks to the shape of the slice that lends itself well to being sliced even with a knife. We recommend tasting it on its own or, perhaps, together with dairy products and full-bodied wines. Gluten-free and lactose-free product. Available in a vacuum-packed slice of 600 gr. (± 10%)

Reference F18LS010

AVAILABILITY : In stock

Boneless raw ham in small slices obtained from whole ham.

Fully accurate processing and deboning.

It is ideal for those who want a raw ham that is always excellent, extremely sweet, lean dry that never leaves a salty aftertaste.

It is excellent used alone or with classic accompaniments such as melon, figs, and mozzarella.
Thanks to its sweetness, it allows any type of combination and is also perfect in hot preparations because it never releases excessive sapidity.

This raw ham has been recognized by the Lombardy Region as a "traditional product".

INGREDIENTS:
Pork leg and salt.
Gluten-free and lactose-free product.

NUTRITIONAL VALUES (values per 100 gr of product):

  • energy value: 242 kcal (1008 kJ)
  • fat: 15 g (of which saturated fatty acids: 5.3 g)
  • carbohydrates: 0 g (of which sugars: 0 g)
  • proteins: 26 g
  • salt: 4.1 g

Available in vacuum packed slice of 600 gr. (± 10%)

METHOD OF STORAGE

If purchased already in a vacuum-packed slice, the expiry date shown on the label applies, in this way it can be stored in the refrigerator at 4 ° C, as soon as it is opened by breaking the vacuum, the expiry date has no more value, from this moment the life of the cold cut depends on how it is stored.

The ideal is to put it back under vacuum and in the fridge, in this way the cold cut can be kept for up to two months (provided it does not exceed the expiry date shown on the label). The vacuum, therefore, the absence of air in the package, limits the deterioration due to the oxidation of the cold cut.

If you do not have a vacuum machine, you could cover the sliced part with a cloth, stop it with a food string and place it in the refrigerator. Despite this precaution, the cold cut should be consumed within a few days as it will tend to change colour and aroma. The first slice should however be removed before consumption, whenever the salami is taken from the fridge.

For more info, don't hesitate to contact us by e-mail info@atmosferaitaliana.com or by phone +390280886124.

Raw ham, the flagship of Italian charcuterie, is a typical Italian cured meat (typical Italian food product) obtained by dry salting the leg of the pig, in particular from animals that have reached a weight of around 150 kg.

Specialties obtained from the same anatomical cut in countries other than Italy take on specific names and cannot be assimilated to the Italian product, especially by virtue of the fact that the specificity of Italian raw ham lies in the particular production techniques and in the curing in specific microclimates.

MARCO D'OGGIONO PROSCIUTTI

Via Lazzaretto 29 23848 Oggiono (LC) - Italia

The historic Marco D'Oggiono Prosciutti has been operating in Oggiono, in Alta Brianza, since the first half of the last century. The company, still family-run today, continues to produce hams and cured meats with passion and wisdom. In May 2014 Marco d'Oggiono Prosciutti received the R-Innovatori della Terra Award from Expo 2015 and the Lombardy Region recognizes him among the ten Lombard Excellencies. In 1999, the Prosciutto Crudo D'Oggiono was recognized as a Traditional Lombard Product and as such is present in all the atlases of typical and traditional products of the Lombardy Region.

ATMOSFERA ITALIANA accepts payments with ADVANCE BANK TRANSFER, from PAYPAL ACCOUNT and with CREDIT / DEBIT CARDS (VISA, MASTERCARD, AMERICAN EXPRESS,...), APPLEPAY and GOOGLEPAY via smartphone, and AMAZONPAY.

In case of payment made with BANK TRANSFER , it will be necessary to indicate the order reference number in the reason for payment.

In case of payment by CREDIT CARD , APPLEPAY, GOOGLEPAY and AMAZONPAY, the financial information (for example the credit/debit card number or its expiration date) will be forwarded, via encrypted protocol, on circuits that provide the related remote electronic payment services, without third parties having access to them in any way. Furthermore, this information will never be known to ATMOSFERA ITALIANA.

ITALY

We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:

0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.

EUROPE

Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.

Recommended

Sassella Valtellina Superiore DOCG "Nino Negri"

Price €20.50

Il Sassella Valtellina Superione DOCG "Nino Negri" viene prodotto nella sottozona della Valtellina Superiore. Le viti Chiavennasca (Nebbiolo) hanno un'età media che si aggira sui 60 anni. Il colore è rosso rubino con leggeri riflessi granati, profumo intenso e fine con sentori di marasca, e piccoli frutti rossi. Al palato è robusto e vellutato. Disponibile in bottiglia da 750 ml.

Carloforte Red Tuna Steak In Olive Oil - 350 gr Gold Line

Price €32.90

The “Red Tuna” (“Tonno Rosso” or “Tonno di Corsa”, Running Tuna) is considered the most exquisite among the tuna species. It is fished exclusively in the Mediterranean Sea between May and June. This Mediterranean Blue Fin (Thunnus tynnus) steak is fished in compliance with sustainable catch quotas. FAO fishing area 37.1.3. The tuna is selected individually, knife cut, canned by hand, and produced following the ancient process of the Sardinian Tuna Fisheries. Production is limited as fishing is subject to a quota system. Available in 350 gr metal box (240 gr drained).

Ribolla gialla Collio DOC Komjanc

Price €13.50

Ribolla Gialla DOC Collio 2019 is produced with 100% Ribolla Gialla grapes. A straw yellow colour with light green reflections and a fresh scent reminiscent of sweet citrus and wildflowers. The taste is pleasantly lively and harmonious with citrus notes. It goes perfectly with pasta and vegetables, creams and soups. Available in 750 ml bottle.

Trebbione - Crete Senesi Pecorino Cheese

Price €24.90

Trebbione is an Italian raw milk Crete Senesi Pecorino cheese. Raw milk means that the sheep's milk is neither heated nor pasteurized, and therefore maintains its characteristics unaltered. Inedible rind surface treated with hay. Aging period of about 4/5 months. Available in 680 g vacuum pack (± 10%).

Organic Breadsticks with Black Sesame

Price €3.75

Organic Breadsticks with Black Sesame, handmade with Senatore Cappelli durum wheat flour, organic extra virgin olive oil, natural yeast and black sesame. They don’t contain eggs and butter. Excellent snacks also for vegans. Available in a pack of 150 gr.

Bresaola La Dolce Chianina

Price €39.10

Bresaola La Dolce Chianina is a salami made of punta d’anca cut of certified CHIANINA breed cattle (Min. Aut. IT003ET). The exquisite taste of this Italian meat is preserved and enhanced by the sweet and slightly spicy processing. This Bresaola has a fineness of fibers and a subtle marbling, which leave an unparalleled melt-in-your-mouth. Gluten-free and lactose-free product. Available in a vacuum-packed piece of 600 gr. (± 10%)

Italian Starter with Mixed Vegetables

Price €8.30

Italian Starter with Mixed Vegetables is a typical Piedmontese exquisite ready-to-use appetizer. It's made with the best vegetables from certified organic crops of Langhe. We suggest to taste this ready-to-use appetizer "opening up" the jar and serving it with cold cuts, cheeses and meats. Available in a glass jar of 320gr.

Tuna Fillets

Price €8.50

Buy now exquisite tuna fillets in olive oil. The skilful Sicilian tradition proposes these selected tuna fillets of superior quality. Great for all your recipes. Enjoy them with a good Italian pasta. Available in a jar of 200gr.