Cotechino Sausage

€11.90
Tax included

Cotechino Sausage "Vaniglia" from Brianza is produced with the rinds and prized meats of pigs born, raised and slaughtered in Italy. The lean dough and the right spices make it light and easy to digest (it is neither salty nor spicy). In Brianza, Cotechino has always been called "Vanilla". Ideal to be accompanied with lentils, mashed potatoes and spinach. Available in 560 gr vacuum pack. (± 10%).

Reference F18LS025

AVAILABILITY : Out of stock

In Brianza Cotechino has always been called "Vanilla", the name of an exotic spice that was once (and still today) very expensive and with a delicious fragrance known to all. Cotechino "Vaniglia" from Brianza is produced with the rinds and prized meats of pigs born, raised and slaughtered in Italy. The lean dough and the right spices make it light and easy to digest (it is neither salty nor spicy).

COOKING TIPS

Remove from the bag, make a few small holes with a toothpick, and put it in a pot with plenty of cold water and bring it to the boil slowly. From this moment it must simmer gently for about two hours; let it rest for 10 minutes in its broth over the heat and it is ready to be served.

INGREDIENTS:
Pork, pork fat, pork liver (20%), salt, spices, sucrose, lactose,
Stabilizer: E450, Antioxidant: E301, Preservatives: E250
The underlined elements are allergens.
Gluten free product.


NUTRITIONAL VALUES (values per 100 gr of product):

  • energy value: 450 kcal (1890 kJ)
  • fat: 30 g (of which saturated fatty acids: 13 g)
  • carbohydrates: 0 g (of which sugars: 0 g)
  • proteins: 15 g
  • salt: 2.2 g

Available in vacuum packed slice of 560 gr. (± 10%)

To be consumed after cooking.


METHOD OF STORAGE

If purchased already in a vacuum-packed slice, the expiry date shown on the label applies, in this way it can be stored in the refrigerator at 4°C, as soon as it is opened by breaking the vacuum, the expiry date has no more value, from this moment the life of the cold cut depends on how it is stored.

The ideal is to put it back under vacuum and in the fridge, in this way the cold cut can be kept for up to two months (provided it does not exceed the expiry date shown on the label). The vacuum, therefore, the absence of air in the package, limits the deterioration due to the oxidation of the cold cut.

If you do not have a vacuum machine, you could cover the sliced part with a cloth, stop it with a food string and place it in the refrigerator. Despite this precaution, the cold cut should be consumed within a few days as it will tend to change colour and aroma. The first slice should however be removed before consumption, whenever the salami is taken from the fridge.

For more info, don't hesitate to contact us by e-mail info@atmosferaitaliana.com or by phone +390280886124.

We invite you to contact our Customer Service - by email at info@atmosferaitaliana.com – or calling +39 02 80886124 - for any additional information regarding the labels of the products on sale on our e-shop. The information on the products labels may vary for reasons beyond our control, for this reason there may be differences between the information on our site and those reported on the products delivered.

We urge you to always check the information on the product before its consumption or use.

To know the expiry dates of the products or for any other information, do not hesitate to contact us by e-mail at info@atmosferaitaliana.com or by phone +39 02 80886124.

Cotechino is an Italian large pork sausage requiring slow cooking; usually it is simmered at low heat for several hours.
Its name comes from cotica (rind), but it may take different names in the different production areas.
According to tradition, it is served with lentils on New Year's Eve because lentils, due to their shape, are 'credited' to bring money for the coming year.

MARCO D'OGGIONO PROSCIUTTI

Via Lazzaretto 29 23848 Oggiono (LC) - Italia

The historic Marco D'Oggiono Prosciutti has been operating in Oggiono, in Alta Brianza, since the first half of the last century. The company, still family-run today, continues to produce hams and cured meats with passion and wisdom. In May 2014 Marco d'Oggiono Prosciutti received the R-Innovatori della Terra Award from Expo 2015 and the Lombardy Region recognizes him among the ten Lombard Excellencies. In 1999, the Prosciutto Crudo D'Oggiono was recognized as a Traditional Lombard Product and as such is present in all the atlases of typical and traditional products of the Lombardy Region.

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ITALY

We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:

0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.

EUROPE

Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.

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