Bresaola La Dolce Chianina is a salami made of punta d’anca cut of certified CHIANINA breed cattle (Min. Aut. IT003ET). The exquisite taste of this Italian meat is preserved and enhanced by the sweet and slightly spicy processing. This Bresaola has a fineness of fibers and a subtle marbling, which leave an unparalleled melt-in-your-mouth. Gluten-free and lactose-free product. Available in a vacuum-packed piece of 620 gr. (± 10%)
Edible Gold - Leaves 50x50 mm
These edible gold leaves are known to have been used by Gualtiero Marchesi for his famous risotto.
The edible gold leaf can be used whole to cover larger areas or cut into smaller pieces.
Find application as a decoration of sweets, chocolates, ice cream, in the field of cake design and to enhance pies, risottos and main courses in general.
The leaf is 23 carats and is produced extremely thin not to be perceptible on the palate.
From the legislative point of view, food gold is considered, in the European Union, a food additive and in particular a dye (E174).
Food gold is "biologically inert", has no interaction with the organism and is not absorbed by the human body.
Edible gold has no
nutritional value and a 10-years shelf-life.
Available in pack of 2 leaves, 50x50 mm, 23 carats each.
The leaf is placed on a tissue paper that facilitates and speeds up its grip and application.
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3 questions to learn more about edible gold
- What are the differences between edible gold and normal gold?
In addition to the minimum purity requirements, edible gold is produced with precautions to guarantee its safety for human consumption.
It is indeed essential to ensure that edible gold is clearly labelled as edible or for food use.
- How is the edible gold produced?
The production follows a path with phases similar to the normal one, however, to guarantee the hygiene of the product, the alimentary gold is worked with supports and equipment dedicated separately from the other types of gold
- What flavour does edible gold have?
Edible gold has no taste.
Its only purpose is to make your dishes and sweets beautiful and elegant.
GIUSTO MANETTI BATTILORO S.P.A
Via Tosca Fiesoli, 89 M 50013 Campi Bisenzio (FI) - Italia
The Manetti family has carried on the activity of Battiloro since 1600. Fifteen generations have produced and produce in Florence the true golden and true silver leaf of the best quality, following ancient methods and traditions, but using structures and technologies among the most advanced in the world. Among the first to export all over the world the real gold leaf, Made in Italy, today they are the market leader, and collaborate with leading architects, gilders, restorers, museums, religious institutions and recently also with Chefs and cosmetic companies.
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We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:
0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.
Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.