SEA BREAM FILLETS
Sea Bream is member of the Sparidae family, much prized for its firm white flesh.
Its Italian name "Orata" derives from the golden band on the head.
It is a very popular fish, delicate on the palate and with an unmistakable taste..
This sea bream preserve is made with the most prized part of this fish.
In fact, only selected fillets are used, individually hand-worked as required by the ancient Sicilian tradition and then preserved in olive oil.
AMBERJACK FILLETS
The Amberjack fish is a pelagic fish belonging to the family Carangidae common especially in the coastal waters of temperate seas worldwide.
This Amberjack preserves is made with the most precious part of this fish.
In fact, only selected fillets are used.
They are worked by hand and subsequently they are preserved in fine olive oil according to the Sicilian tradition.
An appetizer of fish ready-to-use.
TUNA BELLY
Tuna belly is the most prized part of the tuna.
Our tuna belly is preserved in fine olive oil.
It's very tender but compact, it's soft and tasty, it is a triumph for the taste.