Prosecco Valdobbiadene Superior "Jeio" Extra Dry Bisol

Tax included

Prosecco Valdobbiadene Superiore Jejo is an Extra Dry made with grapes from different soils of the DOCG Valdobbiadene Conegliano. It is an elegant wine whose flavour is in perfect balance with the aromaticity. Ideal as an aperitif, it is remarkably interesting to pair with raw fish and sushi. On the nose the fruity note emerges pleasantly. Available in 750 ml bottle.

Reference F16PL002



Bisol 1542


without vintage


Sparkling wine


at least 85% of Glera grapes


Hills of Valdobbiadene (Treviso)


Martinotti method (fermentation in autoclave)


11.5% vol.


The soils of Conegliano Valdobbiadene have a very ancient origin that dates back to the raising of the seaed with a part remodeled by the glaciers of the Dolomites, essentially the coexistence of many different types of soils


It does not require aging, it is immediately ready to drink.


4 ° - 6 ° C


Prosecco Valdobbiadene Superiore DOCG extra dry Jeio goes well with raw fish, savory pies based on smoked vegetables and cheeses, stuffed pasta with mushrooms, radicchio risotto and fresh salads such as nicoise or caprese.

Available in 750 ml bottle.


Via Ticino, 9 - 20020 Lainate (MI) - Italia

The owner of Agriquality is a refined wine expert, always looking for the best products. He presents an interesting selection of excellent Italian wines, dedicating a large space to fine red and white wines.


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We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:

0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.


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