Barbaresco DOCG 2017 Produttori del Barbaresco

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The Barbaresco DOCG 2017 of the Producers of Barbaresco is of a beautiful garnet red color with ruby reflections, on the nose there are aromas of ripe red fruit such as currant and blueberry, light spicy notes. On the palate it captures a great structure, with powerful and soft tannins. Available in 750 ml bottle.

Reference F16PL057



Barbaresco producers




Red Wine


100% Nebbiolo


Vineyards from different areas in the Barbaresco area of ​​origin


Fermentation in steel at a controlled temperature for 30 days with maceration of the skins, manolactic carried out


14% vol.


Clayey-calcareous with sandy veins


24 months in oak barrels


16 ° - 18 ° C


Barbaresco goes very well with egg pasta such as Tajarin, meat dishes among which I would like to suggest the Fassona meat tartare with sautéed porcini mushrooms and toma fondue, but Barbaresco is a great wine that can be can also be enjoyed on its own or accompanied by a platter of Piedmontese cheeses and breadsticks.

Available in 750 ml bottle.

Nebbiolo is the main grape variety in Piedmont, in fact Barbaresco is produced exclusively with Nebbiolo grapes. To be regulated, this wine can only be produced with grapes from the municipalities of Barbaresco, Treiso, Neive and the relative fractions. Thanks to the particular exposure of the vineyards and a soil rich in mineral salts, it is possible to obtain from the Nebbiolo grapes a rich heritage of tannins that ensure a great longevity to the Barbaresco (we can make it rest in the cellar for 15-20 years).


Via Ticino, 9 - 20020 Lainate (MI) - Italy

The owner of Agriquality is a refined wine expert, always looking for the best products. He presents an interesting selection of excellent Italian wines, dedicating a large space to fine red and white wines.


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