Mortadella, also simply called “Bologna”, is a typical Italian cold cut based on cooked minced pork meat and enriched with pistachios. Perfect as an appetizer and to pair any aperitif. Gluten-free and lactose-free product. Available in a vacuum packed portion of 570 gr. (± 10%)
Black Garlic Powder of Nero di Voghiera (30 gr)
Nero di Voghiera is produced thruogh the natural fermentation of PDO Voghiera Garlic. The conditions of this process is closely monitored, ensuring no additives, preservatives or added yeast. The humidity and temperature is controlled for at least 60 days.
A long process by which Voghiera’s garlic, an exquisitely typical Italian garlic famous for its gentle taste, decreases the allicin content losing the typical pungent taste of traditional garlic and becoming gentler and easier to digest. Voghiera’s black garlic is high in nutrients and antioxidants whilst being sapid and tasty through it’s umami notes, balsamic, acidic and sweet flavours, making it perfect to be used in a variety of recipes. For its nutritional values and active ingredients it can be considered a real superfood, a valuable allay for your wellbeing representing a gastronomic ingredient of excellence, perfect with meat, fish, cheeses, vegetables but also in risotto, sauces or soups, as well as a kind of supplement to be included in every day’s diet to improve health.
Voghiera’s black garlic: from a raw material of certified excellence, a delicious and healthy product is born, cultivated, harvested and fermented exclusively in Italy.
Great on croutons, crackers, canapés, meat, fish and cheese or to season pasta and risotto. Due to the high concentration of antioxidants it can be used as a natural supplement. The reduced content of allicin (95% less than traditional garlic makes it completely digestible).
Black garlic powder (100%), produced by “Voghiera Garilc PDO”, bulbous plant of the specie Allium sativum L. product certified by Italian DOP
Nero di Voghiera is produced by the fermentation of “Voghiera Garlic” bulbs, no additives or preservatives are added.
NUTRITION INFORMATION (values per 100 g of product):
- calories: 243 kcal (1030 kJ)
- fat: 0 g
- carbohydrates: 45 g (of which sugars: 19 g)
- fiber: 2.1 g
- proteins: 14 g
- salt: 0.01 g
Available in a pack of 30 gr (powder)
Store in a cool, dry place at room temperature away from heat sources and away from direct light. Best before: 24 month from the date of packaging.
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Nero di Voghiera is produced exclusively with garlic of Voghiera PDO, certified and protected by the “Consorzio Produttori Aglio di Voghiera”. The characteristics of the garlic of Voghiera PDO are linked to the production area and all operations must necessarily take place within the production district as stipulated in the production disciplinary document; each phase is carefully monitored, certified and controlled.
Everyone knows the many virtues of garlic: it’s a great antibiotic, it’s a natural antioxidant, and reduces inflammation. Black garlic shares the same healing properties of raw garlic and takes them to the next level.
Its properties and benefits are as follows:
- Voghiera Black garlic is rich in polyphenols and flavonoids, the best defense against free radicals! These antioxidant molecules help your cells fighting against oxidative stress and reduce inflammatory processes.
- It’s a great source of calcium, phosphorus and protein. Black garlic can be used as a supplement to reduce fatigue, improve physical performance and attention.
- It helps maintaining good cardiovascular health. Black garlic is rich in “S-Allyl Cysteine”(SAC), a sulphur compound that is easily absorbed by the body and reduces the levels of bad cholesterol.
Via Romea Nord, 246 - 48122 Ravenna (RA) - Italy
NeroFermento is an innovative company born from the encounter between agriculture and technology, (farmers and researchers) two deeply different souls ad synergistic among them in terms of know-how, values and experience. NeroFermento finds in this dualism the base of its identity, the necessary impulse to innovate, experiment and move along raising day by day its own quality standards with the intention to present a new, fresh and original point of view to the market. New in terms of how to use its products; fresh to approach and unprecedented as the aromatic tones that NeroFermento (products) will give to your dishes.
Nero di Voghiera is produced thruogh the natural fermentation of PDO Voghiera Garlic. The conditions of this process is closely monitored, ensuring no additives, preservatives or added yeast. The humidity and temperature is controlled for at least 60 days. A long process by which Voghiera’s garlic, an exquisitely typical Italian garlic famous for its gentle taste, decreases the allicin content losing the typical pungent taste of traditional garlic and becoming gentler and easier to digest.
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We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:
0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.
Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.