Librandi Organic Extra Virgin Olive Oil - Carolea Monocultivar is a high quality product, with excellent chemical-organoleptic properties.
It is made exclusively from Carolea variety olives.
The olives, harvested between October and November, are selected, washed and milled within a few hours of harvest , in the company oil mill, located near the olive groves.
NUTRITION INFORMATION (values per 100 ml of product):
- calories: 824 kcal (3450 kJ)
- fat: 91.6 g (of which saturated fatty acids: 16.0 g)
- carbohydrates: 0.0 g (of which sugars: 0.0 g)
- proteins: 0.0 g
- salt: 0.0 g
RECOMMENDED PAIRING:
Librandi Organic Extra Virgin Olive Oil - Carolea Monocultivar is excellent added raw on fish, carpaccio, mozzarella and tomato, with raw vegetables in pinzimonio, on grilled vegetables and on legume soups.
AWARDS
- Flos Olei 2018 - Guide of the best extra virgin olive oils in the world: 98/100 score
- 2018 Gambero Rosso extra virgin olive oil guide: Two red leaves
- Bibenda 2018 guide: 5 drops
- Biol 2018 Award: Extra Gold Medal
Available in 0.50 L dark glass bottle with anti refilling cap.