Excellent Umbrian extra-virgin olive oil from organic farming.
100% italian extra-virgin olive oil.
This organic extra virgin olive oil has a pistachio green color with yellow reflections.
On the nose it has an intense herbaceous fruity aroma, it opens with notes of green tomato and aromatic herbs.
In the mouth the structure is fluid and elegant in mouth, with pleasant bitter perceptions ending with a spicy explosion.
Harmonious notes of aromatic herbs leaving a long lasting wake.
FOOD PAIRINGS RECOMMENDATIONS:
Lentil salads, grilled potatoes, roasted vegetables, risotto with vegetables, poultry and white meats, goat’s milk cheese.
NUTRITION INFORMATION (values per 100 g of product):
- calories: 822 kcal (3378 kJ)
- fat: 92.0 g (of which saturated fatty acids: 14.0 g)
- carbohydrates: 0.0 g (of which sugars: 0.0)
- fiber: 0.0 g
- proteins: 0.0 g
- salt: 0.0 g
COMPANY AWARDS
2012 - Certificate of Quality by the jury of "The gold of Italy", a national competition of Italian extra virgin olive oils.
2012 - Slow Food - Extra-virgin Olive Oil Guide: mention
2012 - Der Feinschmecker - Extra-virgin Olive Oil Guide, rating: "excellent"
2013 - Slow Food - Extra-virgin Olive Oil Guide: mention
2013 - Guida La Repubblica - Excellences of Umbria: best producers of extra-virgin olive oil
2013 - Il Sole24 Ore – The Guide of “Gastronauta”: mention
2014 - La Repubblica - Guide of Umbria: maximum score of 5 stars
2014 - Der Feinschmecker - Extra-virgin Olive Oil Guide, rating: "excellent"
2016 - Die Welt - The Best Extra-Virgin Olive Oil present at Taste (fair of food excellences)
2017 - La Repubblica - Guide of Umbria: maximum score of 5 stars
Available in a 3 glass bottle pack of 750ml. each