Fabulous Umbrian monocultivar extra virgin olive oil produced exclusively from Dolce Agogia olives variety, typical of the Trasimeno Lake.
A light green with gold glints color.
Sober and soft in the mouth.
Light bitter notes and a growing spicy ending in light almond tones.
FOOD PAIRINGS RECOMMENDATIONS:
perfect with seafood, grilled vegetables, vegetables-fries, fresh soft cheeses, cookies, and baked cakes.
NUTRITION INFORMATION (values per 100 g of product):
- calories: 822 kcal (3378 kJ)
- fat: 92.0 g (of which saturated fatty acids: 14.0 g)
- carbohydrates: 0.0 g (of which sugars: 0.0)
- fiber: 0.0 g
- proteins: 0.0 g
- salt: 0.0 g
2012 - Certificate of Quality by the jury of "The gold of Italy", a national competition of Italian extra virgin olive oils.
2012 - Slow Food - Guida agli extravergine
2012 - Der Feinschmecker - Extra-virgin Olive Oil Guide, rating: "excellent"
2013 - Slow Food - Extra-virgin Olive Oil Guide: mention
2013 - Guida La Repubblica - Excellences of Umbria: best producers of extra-virgin olive oil
2013 - Il Sole24 Ore – The Guide of “Gastronauta”: mention
2014 - La Repubblica - Guide of Umbria: maximum score of 5 stars
2014 - Der Feinschmecker - Extra-virgin Olive Oil Guide, rating: "excellent"
2016 - Die Welt - The Best Extra-Virgin Olive Oil present at Taste (fair of food excellences)
2017 - La Repubblica - Guide of Umbria: maximum score of 5 stars
Available in a glass bottle of 700ml.