Buy Bonat Italian Parmigiano Reggiano Cheese - Matured 26/28 Months. The excellence among the Italian cheeses. The "Accademia ALMA", the International School of Italian Cuisine, founded by the Chef Gualtiero Marchesi, awarded this Parmigiano Reggiano Cheese with a gold medal. Available in a Vacuum-pack of 310 gr (±10%)
Azienda Agricola Bonat produces this Parmigiano Reggiano Cheese with the milk of its cows, which are fed with the hay harvested in the fields of Bonati Company, and originating a closed food processing chain.
AWARDS
The ALMA Academy, the International School of Italian Cuisine led also by the Chef Gualtiero Marchesi, during CIBUS 2012 edition, awarded with the Gold Medal "ALMA CASEUS 2012" the 26/28 month matured Bonat Parmigiano Reggiano Cheese.
26/28 month matured Bonat Parmigiano Reggiano Cheese was awarded again with the FIRST PRIZE "ALMA CASEUS 2016".
INGREDIENTS:
Milk salt, rennet.
Underlined items are allergens.
NUTRITION INFORMATION (values per 100 g of product):
Available in a Vacuum-pack of 310 gr (±10%)
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We urge you to always check the information on the product before its consumption or use.
To know the expiry dates of the products or for any other information, do not hesitate to contact us by e-mail at info@atmosferaitaliana.com or by phone +39 02 80886124.
We can taste this Parmigiano Reggiano Cheese at the best Italian restaurants such as:
Aimo e Nadia Restaurant - Milan
Enoteca Pinchiorri - Florence,
Restaurant Four Seasons Hotel – Milan
Antico Ristorante Boeucc - Milan,
Ristorante Il Baretto al Baglioni - Milan
and at many others, in Italy and in the world.
The whole production process is strictly artisanal and totally controlled by the company.
After 2 years of ripening, the Bonat Parmigiano Reggiano Cheese is checked by experts from the Parmesan Cheese Consortium and only the exceptional and correctly aged wheels obtain a second brand called "EXTRA".
From this point on, only the most exceptional wheels will ripen till 3, 5, or even till 7 and 10 years.
On the countryside of Parma, Giorgio Bonati and his son Gianluca direct their farm. This family of farmers and ranchers from four generations, produces the award-winning Parmigiano Reggiano Bonat. The production of this Parmesan cheese comes from a closed production chain. The guides of Gambero Rosso dedicated to Italian chees, assign many awards at this sensational parmesan.
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ITALY
We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:
0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.
EUROPE
Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.
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