Bonat Parmigiano Reggiano Cheese - Matured 7 Years

€52.20
Tax included

Buy seven-year matured Bonat Parmigiano Reggiano Cheese. A precious and resolute taste, unknown to most taste buds. For special occasions. A flavour apotheosis, try it with the oldest brandy you can afford. Available in a Vacuum-pack of 550gr (±10%).

Reference F42E005

AVAILABILITY : In stock

What an experience!!

An unbelievable taste explosion, an experience without equals!

Azienda Agricola Bonat produces this Parmigiano Reggiano Cheese with the milk of its cows, which are fed with the hay harvested in the fields of Bonati Company, and originating a closed food processing chain.

AWARDS

According to Gambero Rosso this seven-year aged Italian Parmesan Cheese is a "Star Player".

INGREDIENTS:
Milk salt, rennet.
Underlined items are allergens.

NUTRITION INFORMATION (values per 100 g of product):

  • calories: 402 kcal (1671 kJ)
  • fat: 30 g (of which saturated fatty acids: 20 g)
  • carbohydrates: 0 g (of which sugars: 0 g)
  • proteins: 32 g
  • salt: 1.6 g

Available in a Vacuum-pack of 550 gr (±10%)

We invite you to contact our Customer Service - by email at info@atmosferaitaliana.com – or calling +39 02 80886124 - for any additional information regarding the labels of the products on sale on our e-shop. The information on the products labels may vary for reasons beyond our control, for this reason there may be differences between the information on our site and those reported on the products delivered.

We urge you to always check the information on the product before its consumption or use.

To know the expiry dates of the products or for any other information, do not hesitate to contact us by e-mail at info@atmosferaitaliana.com or by phone +39 02 80886124.

We can taste this Parmigiano Reggiano Cheese at the best Italian restaurants such as:

Aimo e Nadia Restaurant - Milan

Enoteca Pinchiorri - Florence,

Restaurant Four Seasons Hotel – Milan

Antico Ristorante Boeucc - Milan,

Ristorante Il Baretto al Baglioni - Milan

and at many others, in Italy and in the world.

The whole production process is strictly artisanal and totally controlled by the company.

After 2 years of ripening, the Bonat Parmigiano Reggiano Cheese is checked by experts from the Parmesan Cheese Consortium and only the exceptional and correctly aged wheels obtain a second brand called "EXTRA".

From this point on, only the most exceptional wheels will ripen till 3, 5, or even till 7 and 10 years.

On the countryside of Parma, Giorgio Bonati and his son Gianluca direct their farm. This family of farmers and ranchers from four generations, produces the award-winning Parmigiano Reggiano Bonat. The production of this Parmesan cheese comes from a closed production chain. The guides of Gambero Rosso dedicated to Italian chees, assign many awards at this sensational parmesan.

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ITALY

We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:

0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.

EUROPE

Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.

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