Orecchiette are a traditional small ear-shaped pasta made with organic durum wheat of the Senatore Cappelli variety. These organic orecchiette, with an intense and decisive taste, are made in a traditional way and dried at low temperature. Available in a 500gr pack.
Orecchiette are a type of pasta typical of Puglia and are produced with organic durum wheat semolina of the Senatore Cappelli variety.
Organic Durum wheat is grown in Apulia, Basilicata and Emilia Romagna, on organic land surrounded by unspoiled areas and far from traffic arteries.
The stone-milling and pasta making process take place in Puglia, with bronze drawing and static drying at a very low temperature (34°C) for a whole day.
This process, artisanal and patient, is essential to preserve all the nutritional and organoleptic properties.
Ingredients:
Senatore Cappelli durum wheat semolina*, water.
* From organic farming.
It contains gluten.
NUTRITIONAL VALUES (values per 100 g of product):
Available in a 500gr package.
Store in a cool, dry place.
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The Senatore Cappelli Durum Wheat is an autumnal cultivar of durum wheat (Triticum durum), rediscovered as a variety never contaminated by mutagenesis, and it’s grown in a few privileged areas of Italy.
Because of its height (160/180 cm – 5/6 feet) and its developed root system, it suffocates weeds and is therefore very suitable for organic farming, the only method by which it’s produced.
It’s a very high-quality wheat: rich in "beards", the filaments of graminaceous, and very hard, so the pasta made with this ancient grain is always “al dente”.
AMORETERRA
Via IV Novembre, 180 - 21040 Cislago (VA) - Italy
AmoreTerra merges the wisdom of over one hundred farmers and processors into a single brand to create an organic line that is healthy and rich in taste, using the best raw materials grown in Italy and handcrafted. AmoreTerra takes care of all the processing steps to preserve all the nutritional properties of its products while preserving most of their flavors and aromas.
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ITALY
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EUROPE
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