Felicetti Italian Pasta – MATT Organic Conchiglioni 500 gr

€2.80
Tax included

Felicetti MATT Organic Conchiglioni pasta is shaped like a conch shell. It is the largest of shell-shaped pasta types and is often referred to as jumbo shells or giant shells. This pasta variety is most often stuffed with various ingredients or sauces, then baked in an oven. They are bronze drawn and produced with organic Italian Matt durum wheat only. Available in a pack of 500 gr.

Reference F02T0M01

AVAILABILITY : In stock

Bronze drawn and produced with organic Italian Matt durum wheat only, Felicetti MATT Conchiglioni is a great pasta for your joyful moments of conviviality.

You don't need to be a professional chef to cook like one at home with these Conchiglioni.

Felicetti MATT Conchiglioni are produced exclusively with Italian durum wheat semolina flour and water from the Dolomites.

INGREDIENTS

Organic MATT durum wheat semolina, water.

The underlined elements are allergens. They contain gluten.

NUTRITIONAL VALUES (values for 100 gr of product):

  • energy value: 362 kcal (1534 kJ)
  • fat: 1.3 g (of which saturated fatty acids: 0.2 g)
  • carbohydrates: 72.0 g (of which sugars: 2.5 g)
  • fibers: 3.0 g
  • protein: 14.0 g
  • salt: 0.005 g

Available in a pack of 500 gr.

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To know the expiry dates of the products or for any other information, do not hesitate to contact us by e-mail at info@atmosferaitaliana.com or by phone +39 02 80886124.

The Monograno line – MATT- represents the quintessence of the production of Felicetti pasta factory.

Felicetti takes the wheat from the Apulian fields to your table with minimal processing, preserving its distinctive natural qualities

This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia, before being perfected by Felicetti’s master pasta makers.

Matt quality durum wheat is a variety used to produce high quality pasta, with a characteristic flavour that goes perfectly with the more traditional ones of our beautiful country.

PASTIFICIO FELICETTI

Via Don Felicetti, 9 - 38037 Predazzo (TN) - Italia

Founded in Predazzo (Trento) in 1908, the Pastificio Felicetti is counted today among the best producers and its pasta is among the favourites of many great chefs such as Norbert Niederkofler, Alfio Ghezzi, Massimo Bottura, Marianna Vitale, Carlo Cracco and many others.

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ITALY

We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:

0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.

EUROPE

Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.

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