Peppered Pig Cheek
Price €9.70
Peppered Pig Cheek, in Italian "Guanciale", is a cut of pork that starts from the cheek and reaches the breast, taking the whole neck. It can be enjoyed on its own, sliced and toasted, it is perfect on a mixed salad and it is a key ingredient in the pasta sauce that accompanies the famous Bucatini alla Matriciana. Available in a vacuum packed piece of 400 gr. (± 10%)