Benedetto Cavalieri Italian Pasta - Fusilli 500gr

€3.10
Tax included

The Fusilli Benedetto Cavalieri are one of the artisan pasta formats more versatile and lend themselves to endless tasty recipes with creamy sauces. As this pasta doesn't overcook, it is perfect to prepare appetizing cold pasta salads. Available in a 500gr pack.

Reference F01A009

AVAILABILITY : Out of stock

The Fusilli Benedetto Cavalieri are one of the artisan pasta formats more versatile and lend themselves to endless recipes.

Produced with a blend of the best durum wheat, the Benedetto Cavalieri Fusilli prevent overcooking.

They look porous and rough thanks to a slow processing method, bronze die and drying at a low temperature.

The particular helical shape of fusilli allows any type of sauce to "embrace" the entire pasta length.

Use any type of sauce, the Pasta Benedetto Cavalieri will not disappoint you!

INGREDIENTS:

durum wheat semolina

Underlined items are allergens; they contain gluten.

NUTRITION INFORMATION (values per 100 g of product):

  • calories: 355 kcal (1490 kJ)
  • fat: 1.5 g (of which saturated fatty acids: 0.3 g)
  • carbohydrates: 71.5 g (of which sugars: 3.6 g)
  • fiber: 2.5 g
  • proteins: 12.5 g
  • salt: 0.00 g

Available in a 500gr pack

The Fusilli Benedetto Cavalieri are an artisan pasta that has roots in the history and tradition of Italian cuisine.

Fusilli are a spiral-shaped durum wheat pasta of southern Italy origin, long or short, sometimes hollow.

In ancient times, the dough was rolled up around an iron stick by hand.

There are several versions of Fusilli.

The fusilli from Avellino have the typical helical shape but are narrower and longer.

The "Busiate" or "Busiati" are typical of the province of Trapani, but common all over Sicily.

They are as long as the ones from Avellino, but wider.

Pastificio Benedetto Cavalieri also proposes an organic whole wheat version of Fusilli.

Both are great to serve palatable cold pasta salads, to enhance creamy sauces or with the simplest tomato and basil sauce.

PASTIFICIO BENEDETTO CAVALIERI

The ancient familiarity with the wheat has allowed the Cavalieri family to get to really absolute levels of delicacy for the pasta. Le Calandre, the Massimiliano Alajmo's restaurant awarded with three Michelin Stars, has a dish dedicated to Benedetto Cavalieri's pasta. Ferran Adrià, the Catalan chef known for molecular gastronomy, keeps studying Cavalieri's pasta in order to invent new unstructured dishes. The Best magazines mention it as a pasta of superior level.

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ITALY

We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:

0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.

EUROPE

Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.

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