Peppered Pig Cheek, in Italian "Guanciale", is a cut of pork that starts from the cheek and reaches the breast, taking the whole neck. It can be enjoyed on its own, sliced and toasted, it is perfect on a mixed salad and it is a key ingredient in the pasta sauce that accompanies the famous Bucatini alla Matriciana. Available in a vacuum packed piece of 600 gr. (± 10%)
Pantry Pack Benedetto Cavalieri Pasta 10kg
PANTRY PACK - 10kg CAVALIERI PASTA
The Pantry Pack is composed as follows
2 Packs Benedetto Cavalieri Pasta - Penne Lisce (500gr each)
2 packs Benedetto Cavalieri Pasta - Orecchiette (500gr each)
2 Packs Benedetto Cavalieri Pasta - Linguine (500gr each)
2 Packs Benedetto Cavalieri Pasta - Pennucce (500gr each)
2 Packs Benedetto Cavalieri Pasta - Bucatini (500gr each)
2 Packs Benedetto Cavalieri Pasta - Fusilli (500gr each)
2 Packs Benedetto Cavalieri Pasta - Ruote Medie (500gr each)
2 Packs Benedetto Cavalieri Pasta - Calamarata (500gr each)
2 Packs Benedetto Cavalieri Pasta - Paccheri (500gr each)
2 Packs Benedetto Cavalieri Pasta - Tubetti Rigati (500gr each)
Warning: the image is purely evocative. The content of pack might be modified depending on stock availability.
Products and quantities contained in the pack are precisely defined in the section: This pack contains
The picture may not accurately reflect the appearance of the product due to packaging changes/updates by the manufactures.
The producer on his own initiative could modify the ingredients contained in his products for reasons beyond ATMOSFERA ITALIANA control.
As a result, there may be discrepancies between the information entered on the label of the delivered product and those reported on the ATMOSFERA ITALIANA website.
ATMOSFERA ITALIANA invites its customers to always read the label, the warnings and the instructions written on the delivered product before consumption it.
"I have the simplest tastes, I am always satisfied with the best." Oscar Wilde.
This is the philosophy we have adopted in our choice of pastas. We are not just satisfied with a good product, we always demand the best.
The artisans we select are dedicated to tradition. Producers motivated by passion and skills handed down from generation to generation: from the choice of mixes and flours to the processes of pasta production.
Our respect for these "Masters" and their superb products has led us to create a special air-conditioned area in our warehouse with a constant temperature of 16°, which preserves the properties of the product intact.
Behind a great pasta there can be nothing short of a great man.
Our first meeting with Benedetto Cavalieri was on the phone, two hours of conversation that just flew by in the simplicity of his words and enjoyable tales of life.
On tasting his pasta, the man we had spoken to was immediately recognisable.
It is as pleasurable and delicate as his words.
A delicacy that Cavalieri also uses in the production and drying of his products.
Benedetto Cavalieri's family started growing wheat before the advent of the Italian Republic and lived off the income from that activity.
When this privilege was abolished, the family began to get involved in pasta: it was 1918.
Time-honoured familiarity with wheat has allowed the Cavalieri family to reach the utmost heights of excellence in pasta.
Another contributing factor to achieving this distinction is the secret formula for the various mixtures of wheat assigned to each different type of pasta.
Le Calandre, Massimiliano Alajmo's restaurant which has been awarded three Michelin Stars, has a dish dedicated to Benedetto Cavalieri pasta.
Ferran Adrià, the Catalan chef famous for molecular cookery, keeps studying Cavalieri pasta in order to invent new unstructured dishes.
The best specialty magazines cite it as a pasta of superior quality.
We are extremely proud to include this superlative product among the excellence we offer.
PASTIFICIO BENEDETTO CAVALIERI
The ancient familiarity with the wheat has allowed the Cavalieri family to get to really absolute levels of delicacy for the pasta. Le Calandre, the Massimiliano Alajmo's restaurant awarded with three Michelin Stars, has a dish dedicated to Benedetto Cavalieri's pasta. Ferran Adrià, the Catalan chef known for molecular gastronomy, keeps studying Cavalieri's pasta in order to invent new unstructured dishes. The Best magazines mention it as a pasta of superior level.
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We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:
0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.
Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.