Baccalà tripe is a traditional Venetian recipe, Baccalà alla Vicentina, made with the softest and rarest part, cod tripe, taggiasca olives and anchovies. This dish is made on the recipe of chef Matteo Rizzo - Il Desco restaurant (VR) - and preserved in glass with the vacuum technique. Available in a glass jar of 280 gr. (4 portions as a topping, 2 portions as a dish).
Gift Pack: 8 Packs of Organic Whole Wheat Benedetto Cavalieri Pasta
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The organic whole-wheat pasta is rich in fibers and, therefore, plays a positive action on people who suffer from constipation, diverticulitis, irritable colon, and hemorrhoids.
In particular, the bran fiber absorbs water, increasing to six to eight times its own weight, by softening the contents of the intestine and favoring transit.
The Benedetto Cavalieri whole-wheat pasta is also organic. It means that it is produced with Italian wheats coming from organic farming, without chemical treatments or pesticides. The organic whole wheat is dried at a low temperature which leaves intact the lysine content, a fundamental amino acid.
Don't miss the chance! This organic whole-wheat pasta tastes so good, it is healthy, it is produced with the best quality of grain and, last but not least, it prevents overcooking.
PASTIFICIO BENEDETTO CAVALIERI
The ancient familiarity with the wheat has allowed the Cavalieri family to get to really absolute levels of delicacy for the pasta. Le Calandre, the Massimiliano Alajmo's restaurant awarded with three Michelin Stars, has a dish dedicated to Benedetto Cavalieri's pasta. Ferran Adrià, the Catalan chef known for molecular gastronomy, keeps studying Cavalieri's pasta in order to invent new unstructured dishes. The Best magazines mention it as a pasta of superior level.
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