Filotea Egg Pasta - Tagliolini 250gr

€3.70
Tax included

Buy Egg Pasta Tagliolini. Genuine Italian finest egg pasta. Filotea: Masters at producing traditional artisanal pasta. Selected ingredients only. This egg pasta cooks in 2 minutes. Available in a pack of 250gr.

Reference F39M001

AVAILABILITY : Out of stock

Filotea Tagliolini is a type of egg pasta that looks like small flat spaghetti.

This Italian egg pasta is made according to an ancient recipe from Marche region, which mainly follows the same preparation method of our grandmas.

Only the best eggs and flour are used, guaranteeing a genuine product, and the pasta is dried very slowly at a low temperature.

This special drying process gives the pasta the authentic flavour typical of homemade pasta.

This patient, artisanal preparation guarantees a unique product which is incredibly light and easy to digest, while its textured surface helps to absorb sauces thus exalting the flavour of all the ingredients.

INGREDIENTS:

durum wheat semolina, eggs (30%), wheat flour

Contains allergens: eggs, gluten. May contain traces of molluscs and soybeans

NUTRITION INFORMATION (values per 100 g of product):

  • calories: 374 kcal (1584 kJ)
  • fat: 4.2 g (of which saturated fatty acids: 1.3 g)
  • carbohydrates: 67.4 g (of which sugars: 1.5)
  • fiber: 2.0 g
  • proteins: 15.7 g
  • salt: 0.09 g

Available in a pack of 250gr.

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To know the expiry dates of the products or for any other information, do not hesitate to contact us by e-mail at info@atmosferaitaliana.com or by phone +39 02 80886124.

Filotea is a small company situated in the heart of Marche region and produces egg pasta according to local traditions.

The meticulous processing methods, a careful monitoring of all the preparation phases, the choice of the best flour, durum wheat flour and fresh eggs, achieve an excellent flavor, the top priority of Filotea.

FILOTEA

Filotea is a small company, situated in the heart of Marche, which produces egg pasta according to local traditions. Filotea: Masters at producing egg pasta with a passion for traditional homemade pasta.

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0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.

EUROPE

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